Panasonic SD-2501 User Manual

Panasonic Corporation
Web Site: http://www.panasonic.net
Specification
Power supply 230–240 V 50 Hz
Power consumed 505–550 W
Capacity
(Strong flour for a loaf) max. 620 g min. 350 g
(Strong flour for a dough) max. 600 g min. 225 g
(Yeast) max. 19.2 g min. 2.8 g
Capacity of raisin nut dispenser max. 150 g dried fruit/nuts
Timer Digital timer (up to 13 hours)
Dimensions (H  W  D) approx. 38.2
 25.6  38.9 cm
Weight approx. 7.0 kg
Accessories Measuring cup, measuring spoon
Before Use How to Use Recipes How to Clean Troubleshooting
DZ50R166
F0711S0
Printed in China
Automatic Bread Maker
OPERATING INSTRUCTIONS AND RECIPES (Household Use)
Model No.
SD-2501
Thank you for purchasing this Panasonic product.
 Please read these instructions carefully before using
this product and save this manual for future use.
 This product is intended for household use only.
ᐭ

Panasonic SD-2501 Specifications

General

Power	550 W
Crust Color Options	Light, Medium, Dark
Number of Programs	12
Gluten-Free Program	Yes
Jam and Compote Mode	Yes
Yeast Dispenser	Yes
Raisin/Nut Dispenser	Yes
Delay Timer	Up to 13 hours
Maximum Bread Size	1.2 kg
Timer	13 hours
Dough Mode	Yes
Capacity	1.2 kg
Color	White
Bread Size Options	M, L, XL

Summary

Getting Started with Your Bread Maker

Safety Instructions for Bread Maker Operation

Essential guidelines and warnings for safe operation and handling of the bread maker.

Bread Maker Parts and Accessories Identification

Identification of all components and accessories included with the bread maker.

Key Ingredients for Bread Making

Details on essential ingredients and their impact on bread quality and texture.

Operating the Bread Maker

Control Panel Guide

Explanation of the control panel buttons, displays, and their functions for operation.

Basic Baking and Dough Making

Step-by-step guides for baking bread and making various types of dough.

Specialty Baking: Cakes, Jam, and Compote

Instructions for using the bread maker to prepare cakes, jams, and fruit compotes.

Bread and Dough Recipes

Variety of Bread Recipes

A collection of recipes for different types of bread, including white, whole wheat, and rye.

Specialty Dough and Roll Recipes

Recipes for making dough, croissants, doughnuts, bagels, and various types of rolls.

Gluten-Free Bread Recipes

Recipes specifically designed for gluten-free bread mixes and wheat-free options.

Troubleshooting, Care, and Specifications

Cleaning and Maintenance Guide

Instructions for cleaning the bread maker and protecting its non-stick surfaces.

Problem Solving and FAQs

Common issues, their causes, and solutions for troubleshooting the bread maker.

Product Specifications and Warranty

Details on the bread maker's technical specifications and warranty information.