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Panasonic SD-2511 User Manual

Panasonic SD-2511
56 pages
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Before Use How to Use Recipes How to Clean Troubleshooting
Automatic Bread Maker
OPERATING INSTRUCTIONS AND RECIPES (Household Use)
Model No.
SD-2511
l
For more recipes please visit The ideas kitchen
www.theideaskitchen.com
Thank you for purchasing this Panasonic product.
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Please read these instructions carefully before using
this product and save this manual for future use.
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The explanations inside mainly focus on the SD-2511
white model.
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This product is intended for household use only.
SD-2511_UK.indd 1 2015/01/09 15:29:22
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Panasonic SD-2511 Specifications

General IconGeneral
Control typeButtons
Product colorWhite
Viewing window-
Delay start (max)13 h
Delayed start timerYes
Auto programs quantity17
Bread & dough making programsDough
Weight and Dimensions IconWeight and Dimensions
Depth382 mm
Width256 mm
Height389 mm
Weight7000 g

Summary

Before Use

Safety Instructions

Essential safety precautions and warnings for operating the appliance.

Important Information and Electrical Requirements

Key operational details, warnings, and electrical connection guidance.

Accessories and Ingredients

Identification of parts and explanation of bread-making ingredients.

Flour Types and Bread Options

Explanation of flours and introduction to bread types.

How to Use

Bread Options and Baking Guide

Lists bread types, options, and general baking instructions.

Specialty Doughs and Breads

Instructions for advanced breads like brioche, artisan, and sourdough.

Other Preparations

Guides for making cakes, jams, and compotes.

Recipes

Bread Recipes

Collection of various bread recipes, including basic, whole wheat, rye, and specialty.

Gluten Free Recipes

Recipes specifically designed for gluten-free bread making.

Dough Recipes

Instructions for making various types of bread dough for baking.

Cake Recipes

Recipes for baking cakes and teabreads in the bread maker.

Jam Recipes

Instructions for preparing different types of fruit jams.

Compote Recipes

Recipes for making fruit compotes.

Care & Cleaning

General Cleaning Procedures

Instructions for cleaning the lid, steam vent, bread pan, and accessories.

Protecting the Non-stick Finish

Advice on avoiding damage to the non-stick surfaces of the bread pan.

Troubleshooting

Common Bread Making Issues

Troubleshooting guide for common problems like poor rise, unevenness, and collapse.

Specific Problem Resolution

Solutions for issues like burning smells, sticky bread, and incorrect mixing.

Error Codes and Fruit Issues

Troubleshooting error displays and fruit-related jam problems.

Specification

Technical Specifications

Details on power, capacity, dimensions, weight, and accessories.

Disposal Information

Guidelines for environmentally responsible disposal of old equipment.

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