Panasonic SD-256 User Manual

DZ50E160
F0210S0
Printed in China
Panasonic Test and Development Kitchen
Panasonic Consumer Electronics U.K.
A Division of Panasonic U.K. Ltd
Willoughby Road, Bracknell, Berks, RG12 8FP
Importer’s name & address pursuant to the EU GPSD
directive 2001/95/EC/Art.5
Panasonic Marketing Europe GmbH
Hagenauer Str.43 65203 Wiesbaden F.R.GERMANY
Panasonic Corporation
Web Site: http://www.panasonic.co.uk/
Automatic Breadmaker
OPERATING INSTRUCTIONS AND RECIPES (Household Use)
Model No.
SD-257/SD-256
Specification
Power supply 230-240 V 50 Hz
Power consumed 505-550 W
Capacity
(Strong flour for a loaf) max. 550 g min. 400 g
(Strong flour for a dough) max. 600 g min. 250 g
(Yeast) max. 8 g min. 0.75 g
Capacity of raisin nut dispenser max. 150 g dried fruit/nuts
Timer Digital timer (up to 13 hours)
Dimensions (H  W  D) approx. 37.0  28.0  33.0 cm
Weight (SD-257) approx. 6.8 kg (SD-256) approx. 6.4 kg
Accessories Measuring cup, measuring spoon
Information on Disposal for Users of Waste Electrical & Electronic Equipment
(private households)
This symbol on the products and/or accompanying documents means that used electrical and electronic
products should not be mixed with general household waste.
For proper treatment, recovery and recycling, please take these products to designated collection points, where
they will be accepted on a free of charge basis. Alternatively, in some countries you may be able to return your
products to your local retailer upon the purchase of an equivalent new product.
Disposing of this product correctly will help to save valuable resources and prevent any potential negative
effects on human health and the environment which could otherwise arise from inappropriate waste handling.
Please contact your local authority for further details of your nearest designated collection point.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.
Information on Disposal in other Countries outside the European Union
This symbol is only valid in the European Union.
If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal.
Thank you for purchasing this Panasonic product.
 Please read these instructions carefully before using this product and save
this manual for future use.
 These operating instructions are intended to be used for two different models.
The explanations inside mainly focus on the SD-257 model.
(See page 2 for the differences in functions between the two)
 This product is intended for household use only.
SD-257 pictured
Before Use How to Use Recipes How to Clean Troubleshooting

Panasonic SD-256 Specifications

General

Brand	Panasonic
Model	SD-256
Category	Bread Maker
Language	English

Summary

Before Use

Safety Instructions

Key safety precautions, including placement and electrical requirements for safe operation.

Accessories and Parts Identification

Identifies main unit components and included accessories like measuring tools.

How to Use

Control Panel Overview

Explains status indicators, options, and function buttons on the control panel for operation.

Bread-making Ingredients Guide

Details on essential ingredients like flour, water, salt, yeast, and their roles in breadmaking.

Baking Bread and Dough Procedures

Steps for preparing, programming, and starting bread and dough making cycles.

Specialty Baking and Ingredient Additions

Guidance for baking brioche, cakes, and adding extra ingredients during cycles.

Bread Type and Option Guide

Table detailing available bread types, options, and required baking times.

Recipes

Bread Recipes

Comprehensive ingredients and instructions for a wide variety of bread types.

Gluten Free Recipes

Essential guidelines and specific recipes for preparing gluten-free bread mixes.

Dough Recipes

Step-by-step instructions for making various dough types for rolls, buns, and loaves.

Cake Recipes

Detailed ingredients and methods for baking different types of cakes.

Care and Cleaning

General Care and Cleaning Procedures

Basic instructions for cleaning the breadmaker's lid, body, and accessories safely.

Protecting the Non-Stick Finish

Advice on cleaning the bread pan and kneading blade to maintain their non-stick coating.

Troubleshooting

Bread Rise and Shape Issues

Solutions for problems like bread not rising, uneven tops, or collapsing.

Bread Texture and Appearance Problems

Causes and fixes for issues like excess air holes, pale/sticky bread, or excess flour.

Mixing, Baking, and Leakage Issues

Troubleshooting steps for improper mixing, incomplete baking, or dough leaks from the pan.

Crust, Dough Handling, and Display Errors

Solutions for crust problems, dough retention, and understanding display indicators.

Specifications and Disposal

Product Specifications

Technical details of the breadmaker, including power, capacity, dimensions, and accessories.

Environmental Disposal Information

Guidance on proper disposal of electrical equipment and its environmental impact.