Panasonic SD-256 - Cake Recipes

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Recipes
Cake Recipes
[bake only]
Bake cakes and
teabreads.
: Timer cannot be used
 Use BAKE ONLY
mode for these
recipes.

This mode is not suitable
for all types of cake, such
as Victoria sandwich or
those that require going
into a hot oven.
 Always use our
tablespoon and
teaspoon measure in
these recipes.
The cake is made according
to the recipe in a separate
mixing bowl and then baked
inside the bread pan.
1
Mix the ingredients in
a bowl.
2
Line the bottom and
sides of the bread pan
with baking parchment
and pour in the mixture.
• Make sure that the
kneading blade is
removed from the
pan before the cake
mixture is added.
• Ensure that the cake
mixture is kept inside
the baking parchment.
3
Set the breadmaker.
(P.14)
• The maximum
baking time is 1 hour
and 30 mins.
Apple and Ginger Cake ‘Bake only’ (55min)
Butter
100 g (4 oz)
Golden Syrup
200 g (8 oz)
Self Raising Flour
300 g (11 oz)
Baking Powder 3 ml (
1
⁄2 tsp)
Ground Cinnamon 3 ml (
1
⁄2 tsp)
Ground Cloves 3 ml (
1
⁄2 tsp)
Medium Sized Eggs, beaten 2
Tart Dessert Apples
e.g. Granny Smiths, grated
2
Preserved Stem Ginger, drained and
finely chopped
75 g (3 oz)
Demerara Sugar 1
1
⁄2 tbsp
Warm the butter and syrup until just
1
melted. This can be done on the hob
or in the microwave oven. (High power
for 1 min).
Sieve the flour, baking powder and
2
spices into a bowl. Add the syrup
mixture and the beaten eggs.
Add the grated apple and the chopped
3
ginger and mix well.
Remove the kneading blade from the
4
bread pan and line the bottom and
sides with baking parchment.
Place the mixture in the bread pan,
5
being careful to ensure that the mixture
is inside the baking parchment.
Carefully sprinkle the Demerara sugar
6
on top of the mixture.
Select Bake Only program and enter
7
55 mins on the timer.
After baking test with a skewer to see
8
if the cake is cooked. If the cake does
require extra time, select the Bake
Only program again and enter a further
3-5 mins on the timer. If it is still just
slightly sticky this will cook through
during the stand period.
Take the bread pan out of the
9
breadmaker using oven gloves. Leave
to stand for 5-10 mins before removing
from the bread pan and allowing to
cool.
Banana and Walnut Loaf ‘Bake only’ (45min)
Soft Light Brown Sugar
50 g (2 oz)
Butter
75 g (3 oz)
Egg, medium 1
Plain Flour
225 g (8 oz)
Baking Powder 2 tsp
Grated Rind 1 lemon
Lemon Juice 1 tbsp
Medium Bananas, peeled & mashed 4
Walnuts, roughly chopped
50 g (2 oz)
Walnuts, finely chopped
15 g (
1
⁄2 oz)
Cream the butter and sugar together
1
until soft then beat in the egg.
Add the sieved flour and baking
2
powder together with the lemon rind
and juice.
Add the mashed bananas and the
3
roughly chopped walnuts and mix to a
soft consistency.
Remove the kneading blade from the
4
bread pan and line the bottom and
sides with baking parchment.
Place the mixture in the bread pan,
5
being careful to ensure that the mixture
is inside the baking parchment.
Carefully sprinkle the finely chopped
6
walnuts on top of the mixture.
Select Bake Only program and enter
7
45 mins on the timer.
After baking test with a skewer to see
8
if the cake is cooked. If the cake does
require extra time, select the Bake
Only program again and enter a further
3-5 mins on the timer. If it is still just
slightly sticky this will cook through
during the stand period.
Take the bread pan out of the bread
9
maker using oven gloves. Leave to
stand for 5-10 mins before removing
from the bread pan and allowing to
cool.
• Delicious spread with butter.
Boozy Cake ‘Bake only’ (45min)
Butter
125 g (4 oz)
Mixed Dried Fruit
300 g (11 oz)
Light Brown Soft Sugar
50 g (2 oz)
Juice of 1 Orange 45 ml (3 tbsps)
Zest of 1 Orange
Guinness
®
or Caffreys
®
120 ml (4floz)
Bicarbonate of Soda 5 ml (1 tsp)
Medium Sized Eggs, beaten 2
Plain Flour
200 g (7 oz)
Mixed Spice 8 ml (1
1
⁄2 tsp)
Topping (flaked almonds)
15 g (
1
⁄2 oz)
Topping (demerara sugar)
15 g (
1
⁄2 oz)
Heat the butter, dried fruit, sugar, zest and juice of an
1
orange and Guinness
®
together until the fruit plumps
up. This can be done on the hob by bringing the
ingredients to the boil, stirring and then simmering for
10-15 mins or heating in the microwave oven on High
power for 8 mins, stirring twice.
Leave to cool for 10 mins, then stir in the
2
bicarbonate of soda, this will make the mixture foam.
Stir in the eggs, flour and mixed spice, and mix well.
3
Remove the kneading blade from the bread pan and
4
line the bottom and sides with baking parchment.
Place the mixture into the bread pan, being careful
5
to ensure that the mixture is inside the baking
parchment.
Sprinkle the flaked almonds and demerara on the
6
top of the mixture.
Select Bake Only program and enter 45 mins on the
7
timer.
After baking test with a skewer to see if the cake is
8
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
Take the bread pan out of the breadmaker using
9
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.
Fruit Tea Bread ‘Bake only’ (55min)
Mixed Dried Fruit
350 g (12 oz)
Chopped Dates
50 g (2 oz)
Chopped Walnuts
50 g (2 oz)
Chopped Cherries
100 g (4 oz)
Strong tea 300 ml (10 floz)
Butter
75 g (3 oz)
Medium Sized Eggs, beaten 3
Plain Flour
250 g (9 oz)
Bicarbonate of Soda 5 ml (1 tsp)
Place the fruit, dates, walnuts, cherries, water and
1
butter together and heat until the fat has melted and
the liquid is hot. This can be done on the hob or in
the microwave oven. (High power for 3-4 mins)
Allow to cool slightly, then add eggs, flour and the
2
bicarbonate of soda. Mix well.
Remove the kneading blade from the bread pan and
3
line the bottom and sides with baking parchment.
Place the mixture into the bread pan, being careful
4
to ensure that the mixture is inside the baking
parchment.
Select Bake Only program and enter 55 mins on the
5
timer.
After baking test with a skewer to see if the cake is
6
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
Take the bread pan out of the breadmaker using
7
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.
Gingerbread ‘Bake only’ (35min)
Demerara Sugar
25 g (1 oz)
Butter
75 g (3 oz)
Golden Syrup
50 g (2 oz)
Black Treacle
75 g (3 oz)
Plain Flour
225 g (8 oz)
Ground Ginger 8 ml (1
1
⁄2 tsp)
Baking Powder 8 ml (1
1
⁄2 tsp)
Bicarbonate of Soda 3 ml (
1
⁄2 tsp)
Salt 3 ml (
1
⁄2 tsp)
Milk 150 ml (
1
⁄4 pint)
Medium Sized Egg, beaten 1
Warm sugar, butter, golden syrup and treacle
1
together until just melted. This can be done on the
hob or in the microwave oven (High power for 1min).
Stir in all of the sieved dry ingredients.
2
Mix in the milk and the beaten egg.
3
Beat thoroughly with a wooden spoon.
4
Remove the kneading blade from the bread pan and
5
line the bottom and sides with baking parchment.
Place the mixture into the bread pan, being careful
6
to ensure that the mixture is inside the baking
parchment.
Select Bake Only program and enter 35 mins on the
7
timer.
After baking test with a skewer to see if the cake is
8
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
Take the bread pan out of the breadmaker using
9
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.