Panasonic SD-256 - Recipes; Bread Recipes

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Recipes

Bread Recipes

• For addition of ingredients with*, follow programming instructions on P.11.

[basic]

(white or brown flour)

: Timer can be used

for recipes with this

symbol (4-13 hours)

Turn to P.24-29 for

dough recipes

[whole wheat]

(wholemeal flour)

: Timer can be used

for recipes with this

symbol (5-13 hours)

White Loaf

‘Basic’-‘Bake’ (4hr)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong White Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 ml 320 ml 360 ml

Rapid White Loaf

‘Basic’-‘Bake Rapid’ (1hr 55min-2hr)

MLXL

Yeast 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Strong White Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 ml 320 ml 360 ml

Spicy Fruit Loaf

‘Basic’-‘Bake Raisin’ (4hr)

Yeast 1 tsp

Strong White Flour

400 g (14 oz)

Sugar 2 tsp

Butter

75 g (3 oz)

Salt 1 tsp

Cinnamon 2 tsp

Mixed Spice 1 tsp

Eggs, medium 2

Water 110 ml

Milk 110 ml

*Mixed Dried Fruit

150 g (5 oz)

Cider Apple Bread

‘Basic’-‘Bake Raisin’ (4hr)

Yeast 1 tsp

Strong White Flour

500 g (1 lb 2 oz)

Apple, grated 1

Sugar 1 tsp

Salt 1 tsp

Ground White pepper

⁄2 tsp

Cider 350 ml

Rosemary 1 tsp

Apricot and Almond Loaf

‘Basic’-‘Bake Raisin’ (4hr) (Timer can be used on SD-257)

Yeast 1 tsp

Strong White Flour

400 g (14 oz)

Sugar 1

⁄2 tsp

Butter

25 g (1 oz)

Salt 1 tsp

Ground Almonds

50 g (2 oz)

Water 270 ml

*Dried Apricots, chopped

100 g (4 oz)

*Flaked Almonds

50 g (2 oz)

Milk Loaf

‘Basic’-‘Bake’ (4hr)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong White Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

15 g (

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Milk 280 ml 340 ml 380 ml

Wheat Germ Loaf

‘Basic’-‘Bake’ (4hr)

Yeast 1

⁄4 tsp

Strong White Flour

500 g (1 lb 2 oz)

Sugar 1

⁄2 tsp

Oil 2 tbsp

Salt 1

⁄4 tsp

Wheat Germ

50 g (2 oz)

Water 350 ml

Oat and Bran Loaf

‘Basic’-‘Bake’ (4hr)

Yeast 1 tsp

Strong White Flour

400 g (14 oz)

Sugar 1

⁄2 tsp

Oil 2 tbsp

Salt 1

⁄4 tsp

Bran

50 g (2 oz)

Porridge Oats

50 g (2 oz)

Water 350 ml

Pizza Loaf

‘Basic’-‘Bake Raisin’-‘Medium’ Crust (4hr) (Timer can be used on SD-257)

Yeast

⁄4 tsp

Strong White Flour

400 g (14 oz)

Sugar 1 tsp

Oil 1 tbsp

Salt 1 tsp

Oregano Dried 2 tsp

Water 260 ml

*Pepperoni, chopped

75 g (3 oz)

*Stuffed Olives, chopped

75 g (3 oz)

5 Seeded Bread Loaf

‘Basic’-‘Bake Raisin’ (4hr) (Timer can be used on SD-257)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong White Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Sesame Seeds 1 tbsp 1

⁄2

tbsp 2 tbsp

Poppy Seeds 1 tbsp 1

⁄2

tbsp 2 tbsp

Water 270 ml 320 ml 360 ml

*Linseeds 1 tbsp 1

⁄2

tbsp 2 tbsp

*Pumpkin Seeds 1 tbsp 1

⁄2

tbsp 2 tbsp

*Sunflower Seeds 1 tbsp 1

⁄2

tbsp 2 tbsp

Wholemeal Loaf 100%

‘Whole Wheat’-‘Bake’ (5hr)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong Wholemeal

Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 290 ml 350 ml 390 ml

Wholemeal Loaf 70%

‘Whole Wheat’-‘Bake’ (5hr)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong Wholemeal

Flour

300 g

(11 oz)

350 g

(12 oz)

400 g

(14 oz)

Strong White Flour

100

(4 oz)

125 g

⁄2

oz)

150 g

(5 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 290 ml 350 ml 390 ml

Wholemeal Loaf 50%

‘Whole Wheat’-‘Bake’ (5hr)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong Wholemeal

Flour

200 g (7 oz) 250 g (9 oz)

275 g

(10 oz)

Strong White Flour

200 g (7 oz) 225 g (8 oz)

275 g

(10 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 290 ml 350 ml 390 ml

Rapid Wholemeal Loaf 100%

‘Whole Wheat’-‘Bake Rapid’ (3hr)

MLXL

Yeast 1

⁄4 tsp 1

⁄2 tsp 1

⁄4 tsp

Strong Wholemeal

Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 ml 340 ml 380 ml

Brown Loaf

‘Basic’-‘Bake’ (4hr)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong Brown Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 270 ml 320 ml 360 ml

Rapid Brown Loaf

‘Basic’-‘Bake Rapid’ (1hr 55min-2hr)

MLXL

Yeast 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Strong Brown Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 ml 320 ml 360 ml

Malted Fruit Loaf

‘Basic’-‘Bake Raisin’ (4hr) (Timer can be used on SD-257)

Yeast 1 tsp

Strong White Flour

500 g (1lb 2 oz)

Sugar 1

⁄2 tsp

Salt 1

⁄4 tsp

Malt Extract 3 tbsp

Water 320 ml

*Sultanas

150 g

Curry and Mango Loaf

‘Basic’-‘Bake’ (4hr)

Yeast

⁄4 tsp

Strong Brown Flour

400 g (14 oz)

Sugar 1 tsp

Butter

15 g (

⁄2 oz)

Salt 1 tsp

Curry Paste 3 tsp

Mango Chutney 2 tbsp

Water 270 ml

Cheese and Bacon Loaf

‘Basic’-‘Bake Raisin’ (4hr) (Timer can be used on SD-257)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong White Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Cheddar Cheese, grated

50 g (2 oz) 75 g (3 oz)

100 g (4 oz)

Water 270 ml 320 ml 360 ml

Cooked Bacon,chopped

50 g (2 oz) 75 g (3 oz)

100 g (4 oz)

Fresh Yeast White Loaf

‘Basic’-‘Bake’ (4hr)

Fresh Yeast

8 g (

⁄3 oz)

Strong White Flour

500 g (1 lb 2 oz)

Sugar 1

⁄2 tsp

Oil 2 tbsp

Salt 1

⁄4 tsp

Water 330 ml

Panasonic SD-256 - Recipes; Bread Recipes

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