Panasonic SD-256

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Recipes

Bread Recipes

• For addition of ingredients with*, follow programming instructions on P.11.

[whole wheat]

(wholemeal flour)

: Timer can be used

for recipes with this

symbol (5-13 hours)

Rapid Wholemeal Loaf 70%

‘Whole Wheat’-‘Bake Rapid’ (3hr)

MLXL

Yeast 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Strong Wholemeal

Flour

300 g

(11 oz)

350 g

(12 oz)

400 g

(14 oz)

Strong White Flour

100 g

(4 oz)

125 g

⁄2 oz)

150 g

(5 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 ml 340 ml 380 ml

Rapid Wholemeal Loaf 50%

‘Whole Wheat’-‘Bake Rapid’ (3hr)

MLXL

Yeast 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Strong Wholemeal

Flour

200 g

(7 oz)

250 g

(9 oz)

275 g

(10 oz)

Strong White Flour

200 g

(7 oz)

225 g

(8 oz)

275 g

(10 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

15 g (

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 ml 340 ml 380 ml

Olive Loaf

‘Whole Wheat’-‘Bake Raisin’ (5hr) (Timer can be used on SD-257)

Yeast

⁄4 tsp

Strong Wholemeal Flour

200 g (7 oz)

Strong White Flour

200 g (7 oz)

Sugar 1 tsp

Oil 3 tbsp

Salt 1 tsp

Oregano, dried 1 tbsp

Water 270 ml

*Whole Black Olives, pitted

75 g (3 oz)

Fresh Yeast Wholemeal Loaf 100%

‘Whole Wheat’-‘Bake’ (5hr)

Fresh Yeast

8 g (

⁄3 oz)

Strong Wholemeal Flour

500 g (1 lb 2 oz)

Sugar 1

⁄2 tsp

Oil 2 tbsp

Salt 1

⁄4 tsp

Water 350 ml

Honey and Sunflower Loaf

‘Whole Wheat’-‘Bake Raisin’ (5hr) (Timer can be used on SD-257)

Yeast 1 tsp

Strong Wholemeal Flour

250

(9 oz)

Strong White Flour

225

(8 oz)

Honey 2 tbsp

Butter

25 g (1 oz)

Salt 1

⁄4 tsp

Water 320 ml

*Sunflower Seeds 4 tbsp

Pesto and Pine Nut Loaf

‘Whole Wheat’-‘Bake Raisin’ (5hr) (Timer can be used on SD-257)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong Wholemeal

Flour

200 g

(7 oz)

250 g

(9 oz)

300 g

(11 oz)

Strong White Flour

200 g (7 oz) 225 g (8 oz) 250 g (9 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Pesto 2 tbsp 3 tbsp 4 tbsp

Water 280 ml 340 ml 380 ml

*Pine Nuts

75 g (3 oz)

100 g (4 oz) 125 g (5 oz)

Maple and Pecan Nut Loaf

‘Whole Wheat’-‘Bake Raisin’ (5hr) (Timer can be used on SD-257)

Yeast

⁄4 tsp

Strong Wholemeal Flour

200

(7 oz)

Strong White Flour

200

(7 oz)

Butter

15 g (

⁄2 oz)

Salt 1 tsp

Maple Syrup 3 tbsp

Water 280 ml

Pecan Nuts, chopped

75 g (3 oz)

Spicy Fruit Loaf

‘Whole Wheat’-‘Bake Raisin’ (5hr)

Yeast 1 tsp

Strong Wholemeal Flour

400 g (14 oz)

Sugar 2 tsp

Butter

75 g (3 oz)

Salt 1 tsp

Cinnamon 2 tsp

Mixed Spice 1 tsp

Eggs, medium 2

Water 120 ml

Milk 120 ml

*Mixed Dried Fruit

150 g (5 oz)

Seeded Wholemeal Loaf

‘Whole Wheat’-‘Bake Raisin’ (5hr) (Timer can be used on SD-257)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong Wholemeal

Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

15 g (

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Sesame Seeds 1 tbsp 1

⁄2 tbsp 2 tbsp

Poppy Seeds 1 tbsp 1

⁄2 tbsp 2 tbsp

Water 280 ml 340 ml 360 ml

*Linseeds 1 tbsp 1

⁄2 tbsp 2 tbsp

*Pumpkin Seeds 1 tbsp 1

⁄2 tbsp 2 tbsp

*Sunflower Seeds 1 tbsp 1

⁄2 tbsp 2 tbsp

[rye] (SD-257 only)

(rye flour and spelt flour)



Remember to use the

rye kneading blade for

all these recipes.

 As a result of the

consistency some flour

may remain on the

sides of the loaf, but

this is normal.



Due to their consistency,

the kneading blade will

often become embedded

in Rye Bread loaves.

Wait for the loaf to cool

(to avoid burning your

hands), before removing

the blade by pressing on

the base of the loaf and

manipulating it out gently

to avoid damaging the

loaf.

: Timer can be used

for recipes with this

symbol (3hr 30min-

13 hours)

Rye 100%

‘Rye’-‘Bake’ (3hr 30min)

Yeast 2

⁄2 tsp

Rye Flour

500 g (1 lb 2 oz)

Sugar 2 tsp

Oil 2 tbsp

Salt 2 tsp

Water 440 ml

Rye and White

‘Rye’-‘Bake’ (3hr 30min)

Yeast 2 tsp

Rye Flour

250 g (9 oz)

Strong White Flour

250 g (9 oz)

Sugar 2 tsp

Oil 2 tbsp

Salt 2 tsp

Water 360 ml

Rye and Wholemeal

‘Rye’-‘Bake’ (3hr 30min)

Yeast 2 tsp

Rye Flour

250 g (9 oz)

Strong Wholemeal Flour

250 g (9 oz)

Sugar 2 tsp

Oil 2 tbsp

Salt 2 tsp

Water 380 ml

Rye and Stout

‘Rye’-‘Bake’ (3hr 30min)

Yeast 2

⁄2 tsp

Rye Flour

500 g (1 lb 2 oz)

Sugar 2 tsp

Oil 2 tbsp

Salt 2 tsp

Water 220 ml

Guinness

/Stout 220 ml

Onion Loaf

‘Whole Wheat’-‘Bake’ (5hr)

Yeast

⁄4 tsp

Strong Wholemeal Flour

300 g (11 oz)

Strong White Flour

100 g (4 oz)

Sugar 1 tsp

Oil 1 tbsp

Salt 1 tsp

Onion, chopped and

softened with 1 tsp oil

50 g (2 oz)

Garlic Puree 1 tsp

Creamed Horseradish 2 tsp

Water 270 ml

Granary

Loaf

‘Whole Wheat’-‘Bake’ (5hr)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong Granary

Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

15 g (

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 ml 320 ml 360 ml

Malted Brown Loaf

‘Whole Wheat’-‘Bake’ (5hr)

MLXL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong Granary

Flour

250 g

(9 oz)

300 g

(11 oz)

350 g

(12 oz)

Strong White Flour

150 g (5 oz) 200 g (7 oz) 250 g (9 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

15 g (

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 270 ml 320 ml 360 ml

Seeded Soya Loaf

‘Whole Wheat’-‘Bake’ (5hr)

Yeast 1 tsp

Strong White Flour

300 g (11 oz)

Soya Flour

100 g (4 oz)

Sugar 2 tsp

Butter

25 g (1 oz)

Salt 1 tsp

Poppy Seeds 3 tbsp

Sesame Seeds 2 tbsp

Water 280 ml

Soya Milk 120 ml

*Linseeds

50 g (2 oz)

*Sunflower Seeds 1 tbsp

*Pumpkin Seeds 1 tbsp

• This loaf is made with strong white flour but

benefits from the 5 hour cycle.

Panasonic SD-256 - Rye

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