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General| Power Consumption | 550 W |
|---|---|
| Programs | 12 |
| Crust Color Options | Light, Medium, Dark |
| Dough Mode | Yes |
| Jam Mode | Yes |
| Raisin/Nut Dispenser | Yes |
| Gluten-Free Mode | Yes |
| Bread Size | Medium, Large |
| Delay Timer | 13 hours |
Essential safety precautions, identification of accessories and parts.
Details functional differences between models and lists bread-making ingredients.
Guides on bread types, baking bread, adding ingredients, and baking brioche.
Steps for preparing dough, cake, jam, and compote.
A collection of recipes for bread, dough, and cake.
Recipes for gluten-free, AVEVE, jam, and compote.
Instructions for cleaning, care, and protecting the non-stick finish.
Common problems and their solutions for the bread maker.
Essential safety warnings covering appliance condition, electrical safety, and operational prohibitions.
Guidelines for safe operation, user capabilities, supervision, and handling hot parts.
Recommendations for proper installation, placement, and environmental conditions.
Guidelines for the proper disposal of electrical and electronic equipment.
Identifies main unit parts and included accessories like measuring tools.
Explains display indicators and the function of each control panel button.
Highlights the main distinctions in functionality between the two models.
Details flour types, properties, dairy products, spelt flour, and other essential ingredients.
Instructions for using bread mixes, yeast, and additions like spices for flavor.
Details options for basic, whole wheat, specialty, and gluten-free breads.
Options for dough, pizza, brioche dough, jam, and compote programs.
Steps for setting up the bread pan and adding measured ingredients.
How to start the baking process, use the timer, and monitor progress.
How to safely remove and cool the finished baked bread.
Guide on mixing ingredients and where to place them by type.
Lists ingredients, preparation steps, and methods for baking brioche.
Steps for preparing dough, selecting menus, and processing.
Detailed steps for preparing brioche dough and alternative methods.
Steps for preparing cake ingredients and baking it in the appliance.
Steps for preparing jam ingredients and cooking them in the bread maker.
Steps for preparing compote ingredients and cooking them in the bread maker.
Recipes for white, whole wheat, French, Italian, Sandwich, and Brioche breads.
Recipes for spelt, rye, seeded buckwheat, rice/spelt, and flavored spelt breads.
Recipes for basic dough, pizza dough, brioche dough, and cake.
Guidance and recipes for making gluten-free bread.
AVEVE recipes for white, whole wheat, specialty breads, and doughs.
Recipes for various fruit jams including strawberry, plum, and apricot.
Recipes for fruit compotes and sauces like apple sauce and berry compote.
General cleaning precautions and instructions for specific parts.
Tips to preserve the non-stick coating of the bread pan and kneading blade.
Solutions for bread not rising, uneven, sticky, or poorly mixed results.
Troubleshooting for unbaked bread, leaks, burning smells, and crust issues.
Solutions for recipe-specific issues, jam problems, and display error codes.
How to handle power interruptions and unit overheating errors (U50).
Details power supply, consumption, capacity, dimensions, and weight.
