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General| Model | SD-2500WXE |
|---|---|
| Type | Bread Maker |
| Power | 550 W |
| Color | White |
| Timer | Yes |
| Crust Colour Settings | Light, Medium, Dark |
| Dough Mode | Yes |
| Bake-only Mode | Yes |
| Jam Mode | Yes |
| Raisin/Nut Dispenser | Yes |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Crust Control | Yes |
| Viewing Window | Yes |
| Automatic Fruit and Nut Dispenser | Yes |
| Cool-Touch Exterior | Yes |
| Delay Start | Yes |
| Keep Warm Function | Yes |
| Quick Bake Cycle | Yes |
| Gluten-Free Setting | Yes |
Core safety guidelines for operating the appliance.
Essential ingredients for making bread and their roles.
Step-by-step guide to baking bread using the appliance.
Collection of recipes for various types of bread.
Recipes for gluten-free bread.
General instructions for cleaning and maintaining the appliance.
Common problems and their solutions.
Common causes and solutions when bread does not rise properly.
Solutions for bread that has not been baked completely.
Reasons for an uneven bread top and how to fix it.
Addresses issues of dough leaking from the bread pan.
Causes and solutions for bread with excessive air holes.
Solutions for collapsed sides and damp bottom of bread.
Reasons for bread collapsing after rising and corrective actions.
Troubleshooting burning smells during baking.
Explains why bread might be pale and sticky and how to resolve it.
Addresses smoke coming from the steam vent.
Solutions for the kneading blade remaining stuck in the bread.
Troubleshooting issues with improper dough mixing.
Tips for keeping the bread crust crispy.
Solutions for sticky bread that slices unevenly.
Causes and solutions for bread with large holes.
Solutions when the bread cannot be removed from the pan.
How to handle scorched jam or a stuck kneading blade.
Tips for achieving firm jam and troubleshooting runny jam.
Crucial safety warnings to prevent accidents and injuries.
Warnings about incorrect usage and potential hazards.
Explanation of warning symbols used in the manual.
Cautions regarding appliance placement and safe operating practices.
Safety precautions related to the power cord and plug.
Identification and description of the main parts of the bread maker unit.
Explanation of the control panel buttons and their functions.
Information on different types of flour and their properties for bread making.
Overview of available functions and estimated times for each process.
Step-by-step guide on preparing ingredients and placing them in the bread pan.
How to select the menu and start the bread making process.
Instructions on turning off the power and removing the baked bread.
An alternative method for baking brioche by adding ingredients at the start.
How to select the appropriate menu for making dough.
How to select the menu for making jam.
Adjusting the cooking time for the jam making process.
Steps to start the jam making process.
How to stop the machine and remove the finished jam.
Recipes for white bread, including options for size and weight.
Tips to protect the non-stick finish of the bread pan and kneading blade.
How to clean the bread pan and kneading blade.
