Panasonic SD-257 User Manual

DZ50E160
F0210S0
Printed in China
Panasonic Test and Development Kitchen
Panasonic Consumer Electronics U.K.
A Division of Panasonic U.K. Ltd
Willoughby Road, Bracknell, Berks, RG12 8FP
Importer’s name & address pursuant to the EU GPSD
directive 2001/95/EC/Art.5
Panasonic Marketing Europe GmbH
Hagenauer Str.43 65203 Wiesbaden F.R.GERMANY
Panasonic Corporation
Web Site: http://www.panasonic.co.uk/
Automatic Breadmaker
OPERATING INSTRUCTIONS AND RECIPES (Household Use)
Model No.
SD-257/SD-256
Specification
Power supply 230-240 V 50 Hz
Power consumed 505-550 W
Capacity
(Strong flour for a loaf) max. 550 g min. 400 g
(Strong flour for a dough) max. 600 g min. 250 g
(Yeast) max. 8 g min. 0.75 g
Capacity of raisin nut dispenser max. 150 g dried fruit/nuts
Timer Digital timer (up to 13 hours)
Dimensions (H  W  D) approx. 37.0  28.0  33.0 cm
Weight (SD-257) approx. 6.8 kg (SD-256) approx. 6.4 kg
Accessories Measuring cup, measuring spoon
Information on Disposal for Users of Waste Electrical & Electronic Equipment
(private households)
This symbol on the products and/or accompanying documents means that used electrical and electronic
products should not be mixed with general household waste.
For proper treatment, recovery and recycling, please take these products to designated collection points, where
they will be accepted on a free of charge basis. Alternatively, in some countries you may be able to return your
products to your local retailer upon the purchase of an equivalent new product.
Disposing of this product correctly will help to save valuable resources and prevent any potential negative
effects on human health and the environment which could otherwise arise from inappropriate waste handling.
Please contact your local authority for further details of your nearest designated collection point.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.
Information on Disposal in other Countries outside the European Union
This symbol is only valid in the European Union.
If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal.
Thank you for purchasing this Panasonic product.
 Please read these instructions carefully before using this product and save
this manual for future use.
 These operating instructions are intended to be used for two different models.
The explanations inside mainly focus on the SD-257 model.
(See page 2 for the differences in functions between the two)
 This product is intended for household use only.
SD-257 pictured
Before Use How to Use Recipes How to Clean Troubleshooting

Panasonic SD-257 Specifications

General

Product color	Grey, White
Delayed start timer	Yes
Auto programs quantity	10
Dimensions (WxDxH)	28 x 33 x 37 mm

Weight and Dimensions

Weight	6800 g

Summary

Safety Instructions

Important Safety Precautions

General safety guidelines for appliance placement and use.

Cautionary Advice

Warnings and advice regarding appliance operation and potential hazards.

Electrical Safety Requirements

Specific safety information related to the power supply and plug.

Accessories and Parts Identification

Control Panel Overview

Operation Status Indicators

Displays current status like REST, POWER ALERT, or TEMP.

Program Option Selection

Explains how to choose baking options and program settings.

Bread-making Ingredients

Core Baking Components

Essential components for bread structure, texture, flavour, and softness.

Yeast for Leavening

The leavening agent that makes bread rise.

Dairy Products for Flavour

Enhance flavour and nutritional value.

Flour Types and Usage Guide

Standard Flour Varieties

Details on common flours and their characteristics in bread making.

Specialty and Gluten-Free Flours

Information on alternative flours and gluten-free options.

Using Bread Mixes

Guidance on using pre-made bread mixes.

Baking Bread - Step-by-Step

Setting the Program and Starting

Making Dough Guide

Adding Extra Ingredients to Dough/Bread

Moist Ingredient Addition

Foods like chocolate, cheese, or fruit added directly to the pan.

Dry Ingredient Addition

Foods like dried fruit or nuts added to the dispenser or pan.

Baking Brioche Loaf

Rich Butter Brioche Preparation

Adding Additional Butter During Baking

Instructions for adding butter and other ingredients during the baking process.

Baking Cakes Guide

Bread Types and Baking Options Summary

Bread Recipes - Basics

Gluten Free Recipes

Before Making Gluten Free Bread

Important considerations and preparation steps for gluten-free baking.

Key Differences in Preparation

Covers ingredient order, outcome variations, and blade issues.

Storage and Consumption Advice

Guidance on storing and consuming gluten-free bread.

Flavoured Gluten Free Loaves

Recipes for various flavoured gluten-free loaves.

Dough Recipes Guide

Rolls Preparation Steps

Step-by-step guide for shaping and baking bread rolls.

Dough Shaping Techniques

Demonstrates shaping methods like knots and hedgehogs.

Care and Cleaning Procedures

General Cleaning Precautions

Guidelines to prevent damage during cleaning.

Bread Pan and Kneading Blade Cleaning

Instructions for removing and cleaning the bread pan and blade.

Cleaning Exterior and Accessories

How to clean the exterior and accessories like spoons.

Protecting the Non-Stick Finish

Utensils and Removal Techniques

Advice on using appropriate tools for bread removal.

Cleaning and Ingredient Handling

Proper cleaning methods and ingredient choices to prevent damage.

Troubleshooting Common Bread Issues

Bread Rise and Shape Problems

Causes and solutions for bread failing to rise or having an uneven shape.

Bread Texture and Stickiness Issues

Addresses issues like excessive air, collapse, paleness, and stickiness.

Flour, Yeast, and Ingredient Measurement Problems

Solutions for problems related to flour quality, yeast usage, and ingredient measurement.

Troubleshooting Machine and Baking Issues

Mixing, Baking, and Power Interruption Issues

Addresses issues like improper mixing, unbaked bread, and power interruptions.

Dough Leaks and Collapsed Bread Sides

Solutions for dough escaping the pan or bread collapsing.

Operational Anomalies and Smells

Explains causes for burning smells or steam vent smoke.

Troubleshooting Specific Bread and Display Issues

Crust Crispness and Slicing Advice

Advice on maintaining crisp crusts and proper slicing.

Display Messages and Error Indicators

Explains TEMP, POWER ALERT, and 0:00 display indicators.

Brioche Ingredients and Oil Issues

Troubleshooting for brioche mixing and excess oil.

Product Specifications

Technical Specifications Overview

Details on power, capacity, dimensions, weight, and accessories.

Product Disposal and Environmental Information

Guidelines for environmentally responsible product disposal.