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General| Model | SD-254 |
|---|---|
| Type | Automatic Bread Maker |
| Power | 550 W |
| Color | White |
| Crust Settings | Light, Medium, Dark |
| Timer | 13-hour delay timer |
| Keep Warm Function | Yes |
| Viewing Window | Yes |
| Pan Material | Non-stick |
| Pan Handle | Yes |
| Yeast Dispenser | No |
| Nut Dispenser | No |
| Fruit Dispenser | No |
| Display Type | LCD |
| Capacity | 2.5 lb |
| Programs | bread, dough, cake, and jam |
Details power, capacity, dimensions, weight, and accessories for the breadmaker models.
Guidelines for proper disposal of electrical and electronic products by households and in other countries.
Crucial safety advice regarding appliance location, usage, and potential hazards.
Information on the power plug, fuse, and electrical safety precautions for the appliance.
Identifies the main components of the breadmaker and explains the control panel layout and functions.
Lists and describes essential accessories like measuring cup and spoon for breadmaking.
Explains the function of flour, water, salt, fat, yeast, and sugar in breadmaking.
Details different types of flour like white, wholemeal, rye, and spelt, and their uses.
Step-by-step instructions for setting up the bread pan and adding ingredients correctly.
Guide on choosing bread type, size, crust, and starting the baking process.
Instructions on safely removing the finished bread from the pan and cooling it.
Steps for preparing ingredients, selecting dough type, and choosing the 'DOUGH' option.
Instructions on starting the dough cycle and removing the finished dough.
Explains how to use the dispenser for 'BAKE RAISIN' and 'DOUGH RAISIN' modes.
Steps for preparing the bread pan, adding ingredients, selecting 'bake only', and starting the process.
Table detailing available functions and time for various bread types and baking options.
Recipes for White Loaf, Milk Loaf, Rapid White Loaf, Wheat Germ Loaf, etc.
Recipes for Brown Loaf, Curry and Mango Loaf, Rapid Brown Loaf, Cheese and Bacon Loaf.
Recipes for Wholemeal Loaf 100%, 70%, and Rapid Wholemeal Loaf.
Recipes for Rye and Wholemeal, Rye and White, Italian loaves, and Ciabatta.
Recipes for Seeded Rye, Spelt, Fruity Spelt, Ciabatta, and Mushroom & Pancetta loaves.
Recipes for White Sandwich, Wholemeal Sandwich, Brown Sandwich, and Granary Sandwich loaves.
Essential guidelines and precautions for preparing and making gluten-free bread.
Recipes using various gluten-free bread mixes like Glutafin, Juvela, and Schar.
Steps for preparing dough for rolls, plaits, knots, and other shapes.
Recipes for White Dough, Wholemeal Dough, Granary Dough, Rye Dough, and Spelt Dough.
Recipes for Rye and White Rolls, Chelsea Buns, Croissants, and Soft Rolls/Baps.
Recipes for Viennese Rolls, Wholemeal Walnut Rolls, Pepperoni Tear & Share Bread, and Focaccia.
Recipes for Apple & Ginger Cake, Banana and Walnut Loaf, Boozy Cake, and Gingerbread Cake.
Recipes for Hazelnut and Honey Loaf, Coffee & Pecan Nut Cake, Soda Bread, and Yeast and Dairy Free Spelt Loaf.
Instructions for cleaning the raisin nut dispenser, dispenser lid, body, lid, bread pan, and accessories.
Addresses common issues like bread not rising, uneven top, air holes, and collapsed loaves.
Solutions for problems like excess flour, improper mixing, dough leaks, and crust issues.
