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How to Clean
Before cleaning, unplug your breadmaker
and allow it to cool down.
To avoid damaging your breadmaker...
Do not use anything abrasive!
(cleansers, scouring pads etc)
Use a soft damp cloth when cleaning
bread pan and kneading blade.
Do not wash any part of your breadmaker
in the dishwasher!
Do not use benzene, thinners, or alcohol!
Keep your breadmaker clean and dry.
Care & Cleaning
Measuring spoon & cup
Wash with water.
Not dishwasher safe
• The colour of the inside of the unit may change with use.
Bread pan &
kneading blade
Twist the bread pan anti-clockwise
to remove.
Remove the kneading blade and
wash in warm soapy water.
Ensure the area around the shaft
and inside the kneading blade are
cleaned thoroughly.
If the kneading blade is difficult to
remove from the pan, place a small
quantity of warm water into the pan
and soak for 5-10 minutes. Do not
submerge the pan in water.
To protect the non-stick finish
Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to
make it easier to remove bread.
To avoid damaging it, please follow the instructions below.
• Do not use hard utensils such as a knife or a fork when removing bread from the bread pan.
(If the bread cannot be easily removed from the bread pan, leave the bread pan for
5-10 minutes to cool, making sure that it is not left unattended where somebody or
something may get burnt.)
After that, shake the pan several times using oven gloves.
(Hold the handle down so that it does not get in the way of bread.)
• Ensure that the kneading blade is not embedded in the bread loaf before slicing it.
If it is embedded, wait for the loaf to cool and remove it. In removing the blade, press on the
base of the loaf and manipulate the blade gently to avoid damaging the loaf.
(Do not use hard or sharp utensils such as a knife or a fork.)
Be careful not to get burns as the kneading blade may still be hot.
• Use the soft sponge when cleaning bread pan and kneading blade.
Do not use anything abrasive such as cleansers or scouring pads.
Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of nuts
and seeds may damage the non-stick finish of the bread pan. If using large chunk of ingredient, break into
small pieces. Please make sure to follow the recipe quantities stated.
Lid
Wipe with a damp cloth.
Steam vent
Wipe with a damp cloth.
Body
Wipe with a damp cloth.
Temperature
sensor
Wipe gently to
avoid damaging the
temperature sensor.
Dispenser lid (SD-257 only)
Remove and wash with water.
Raise the dispenser lid to an angle of approximately 75 degrees. Align the
connections and pull towards you to remove or push carefully back at the same
angle to attach. (Wait until the machine has cooled down first, because it will be
very hot immediately after use)
Take care not to damage the seal. (Damage could lead to leakage of steam, condensation, or
deformation)
Raisin nut dispenser
(SD-257 only)
Remove and wash with water.
Wash after each use to
remove any residue.
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