32 33
Recipes
Cake Recipes
Hazelnut and Honey Loaf ‘Bake only’ (50min)
Butter
175 g (6 oz)
Dark Brown Sugar
50 g (2 oz)
Honey
50 g (2 oz)
Eggs, medium 3
Hazelnuts, finely chopped
100 g (4 oz)
Self Raising Flour
225 g (8 oz)
Milk 60 ml (4 tbsp)
Topping (chocolate & hazelnut spread)
100 g (4 oz)
Topping (cream cheese)
50 g (2 oz)
Cream together the butter, sugar and honey until soft
1
and fluffy.
Add the eggs one at a time, beating well after each
2
addition. Stir in the hazelnuts.
Fold in the flour and mix to a soft consistency with
3
the milk.
Remove the kneading blade from the bread pan and
4
line the bottom and sides with baking parchment.
Place the mixture in the bread pan, being careful
5
to ensure that the mixture is inside the baking
parchment.
Select Bake Only program and enter 50 mins on the
6
timer.
After baking test with a skewer to see if the cake is
7
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
Take the bread pan out of the breadmaker using
8
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.
Beat the chocolate spread & cream cheese together
9
& spread on the top of the cooled loaf.
Coffee & Pecan Nut Cake ‘Bake only’ (50min)
Butter
225 g (8 oz)
Light Muscovado Sugar
100 g (4 oz)
Eggs, medium 3
Pecan Nuts, finely chopped
75 g (3 oz)
Self Raising Flour
225 g (8 oz)
Baking Powder 1 tsp
Strong Fresh Coffee 2-3 tbsp
• Optional Topping
:
Mascarpone Cheese 150
g
(5 oz)
Icing Sugar 100
g
(4 oz)
Strong Fresh Coffee 1 tbsp
Cream together the butter, sugar until soft and fluffy.
1
Add the eggs one at a time, beating well after each
2
addition. Stir in the Pecan nuts.
Fold in the flour and mix to a soft consistency with
3
the coffee.
Remove the kneading blade from the bread pan and
4
line the bottom and sides with baking parchment.
Place the mixture in the bread pan, being careful
5
to ensure that the mixture is inside the baking
parchment.
Select Bake Only program and enter 50mins on the
6
timer.
After baking test with a skewer to see if the cake is
7
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
Take the bread pan out of the breadmaker using
8
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.
Beat the mascarpone cheese and icing sugar
9
together with the coffee & spread on the top of the
cooled loaf.
Cherry & Marzipan Cake ‘Bake only’ (55min)
Golden Caster Sugar
50 g (2 oz)
Butter
175 g (6 oz)
Eggs, medium 3
Self Raising Flour
225 g (8 oz)
Glace Cherries, chopped
100 g (4 oz)
Marzipan, grated
75 g (3 oz)
Milk 60 ml (4 tbsp)
Toasted, Flaked Almonds
15 g (
1
⁄2 oz)
Cream the butter and sugar together until soft then
1
beat in the eggs, one at a time.
Add the flour with the cherries & grated marzipan,
2
mix well with the milk to a soft consistency.
Remove the kneading blade from the bread pan and
3
line the bottom and sides with baking parchment.
Place the mixture in the bread pan, being careful
4
to ensure that the mixture is inside the baking
parchment.
Carefully sprinkle the toasted almonds on top of the
5
mixture.
Select Bake Only program and enter 55mins on the
6
timer.
After baking test with a skewer to see if the cake is
7
cooked. If the cake does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer. If it is still just slightly sticky
this will cook through during the stand period.
Take the bread pan out of the breadmaker using
8
oven gloves. Leave to stand for 5-10 mins before
removing from the bread pan and allowing to cool.
Soda Bread ‘Bake only’ (45min)
Plain Flour
400 g (14 oz)
Bicarbonate of Soda 1 tsp
Sugar 1 tsp
Salt
1
⁄2 tsp
Buttermilk 270 ml
Milk 30 ml
Sieve the flour and bicarbonate of soda into a bowl
1
and mix well. Then add sugar and salt.
Add the buttermilk and milk, mixing quickly to form a
2
soft dough.
Remove the kneading blade from the bread pan and
3
line the bottom and sides with baking parchment.
Place the mixture into the bread pan, being careful
4
to ensure that the mixture is inside the baking
parchment.
Select Bake Only program and enter 45 mins on the
5
timer.
After baking test with a skewer to see if the bread is
6
cooked. If the bread does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer.
Remove the bread out of the pan using oven gloves
7
and allow to cool.
Wholemeal Soda Bread ‘Bake only’ (45min)
Self Raising Wholemeal Flour
400 g (14 oz)
Bicarbonate of Soda 1 tsp
Salt 1 tsp
Medium Sized Eggs, beaten 2
Buttermilk 320 ml
Place flour and bicarbonate of soda into a bowl and
1
mix well. Then add salt.
Add the beaten eggs and buttermilk, mixing quickly
2
to form a soft dough.
Remove the kneading blade from the bread pan and
3
line the bottom and sides with baking parchment.
Place the mixture into the bread pan, being careful
4
to ensure that the mixture is inside the baking
parchment.
Select Bake Only program and enter 45 mins on the
5
timer.
After baking test with a skewer to see if the bread is
6
cooked. If the bread does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer.
Remove the bread out of the pan using oven gloves
7
and allow to cool.
Yeast and Dairy Free Spelt Loaf ‘Bake only’ (45min)
Spelt Flour
400 g (14 oz)
Bicarbonate of Soda 1 tsp
Salt 1 tsp
Medium Sized Eggs, beaten 2
Soya milk 320 ml
Place flour and bicarbonate of soda into a bowl and
1
mix well. Then add salt.
Add the beaten eggs and soya milk, mixing quickly
2
to form a soft dough.
Remove the kneading blade from the bread pan and
3
line the bottom and sides with baking parchment.
Place the mixture into the bread pan, being careful
4
to ensure that the mixture is inside the baking
parchment.
Select Bake Only program and enter 45 mins on the
5
timer.
After baking test with a skewer to see if the bread is
6
cooked. If the bread does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer.
Remove the bread out of the pan using oven gloves
7
and allow to cool.
Cornbread ‘Bake only’ (50min)
Plain Flour
150 g (5 oz)
Fine Cornmeal or Polenta
150 g (5 oz)
Baking Powder 1 tbsp
Salt 1 tsp
Eggs, medium 2
Carton Buttermilk 284 ml
Milk 100 ml
Butter, melted and cooled
50 g (2 oz)
Combine flour, cornmeal, baking powder and salt
1
into a bowl and mix well.
Beat the eggs with the buttermilk, milk and butter in
2
another bowl.
Pour the egg mixture into the dry ingredients and stir
3
to a smooth batter.
Remove the kneading blade from the bread pan and
4
line the bottom and sides with baking parchment.
Place the mixture into the bread pan, being careful
5
to ensure that the mixture is inside the baking
parchment.
Select Bake Only program and enter 50 mins on the
6
timer.
After baking test with a skewer to see if the bread is
7
cooked. If the bread does require extra time, select
the Bake Only program again and enter a further
3-5 mins on the timer.
Remove the bread out of the pan using oven gloves
8
and allow to cool.
To Next Page
Loading...
