12 13
How to Use
Baking Brioche
1 2,3
Yeast 1
1
⁄4 tsp
Strong White Flour
400 g (14 oz)
Sugar 2 tbsp
Salt 1 tsp
Skimmed milk 2 tbsp
Butter (Cut into 2 cm cubes and
keep in fridge)
100 g (4 oz)
Water 220 ml
Egg, medium
1 (50 g)
Preparation
(P.8)
1 Put the kneading blade into the bread pan.
2 Place the ingredients in the bread pan in the order listed in the recipe.
3 Set the bread pan into the main unit, and plug the machine into the socket.
(Make sure the start/stop light is off.)
Select ‘brioche’
1
Press Start pad to start the
2
machine
Time until the selected program is complete
The start/stop light will come on.
Press Stop pad and remove
3
bread
when machine beeps 8 times
The flashing start/stop light will go off.
1 2 3,5
Yeast 1
1
⁄4 tsp
Strong White Flour
400 g (14 oz)
Sugar 2 tbsp
Salt 1 tsp
Skimmed milk 2 tbsp
Butter (Cut into 2 cm cubes and
keep in fridge)
50 g (2 oz)
Water 220 ml
Egg, medium
1 (50 g)
Butter for added later (Cut into
1–2 cm cubes and keep in fridge)
50 g (2 oz)
Preparation
(P.8)
1 Cut the butter for adding later into 1–2 cm cubes and keep them in fridge.
2 Put the kneading blade into the bread pan.
3 Place the ingredients in the bread pan in the order listed in the recipe.
4
Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start/stop light is off.)
Select ‘brioche’
1
Press Option pad to choose
2
‘BAKE’ ‘BUTTER ’
Press Start pad to start the machine
3
Time displayed indicating minutes until butter is added
The start/stop light will come on.
Adding Additional Butter
4
Place the additional cubed butter when the beep sounds.
The display will show ‘0’ in the display for 5 min.
After 5 min, kneading will continue.
After 5 min
Display indicates remaining time until completion of the program
When adding extra ingredients such as
raisins add them with the butter. (Use
max. 150 g for ingredients)
Do not add butter after display shows
remaining time. (P.38)
Press Stop pad and remove bread
5
when machine beeps 8 times
The flashing start/stop light will go off.
[When making rich butter flavored brioche or adding extra ingredients...]
To Next Page
Loading...
