Baking Brioche
1
42, 3
Yeast 1
1
⁄4 tsp
Strong White Bread Flour 400 g (14 oz)
Sugar 4 tbsp
Salt 1 tsp
Skimmed milk 2 tbsp
Butter (Cut into 2 cm cubes and keep in
fridge)
50 g (2 oz)
Eggs 2
Water
280 g (mixture of
eggs and water)
Butter for adding later (Cut into 1–2 cm
cubes and keep in fridge)
70 g (3 oz)
Preparation
(P. 12)
1
Cut the butter for adding later into 1–2 cm cubes and keep them in fridge.
2
Put the kneading blade into the bread pan.
3
Place the ingredients in the bread pan in the order listed in the recipe.
4
Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)
1
Select menu ‘13’
[Simple way to bake brioche]
Add butter with other ingredients at the
beginning.
Cut the butter into 2 cm cubes and place them
into the bread pan at the same time as the other
ingredients.
Follow the steps shown on the left. However,
when the machine beeps on step 3 to add extra
butter, please leave as it is.
Time required for completion is 3 hrs 30 minutes.
* When butter is added at the beginning, flavour,
texture and rising of bread are a little different from
the time bread is baked with extra butter added in
later.
2
Press Start pad to start the machine
Time displayed indicating minutes until butter is added
l
The start light will come on.
3
Add additional butter when the beep
sounds, then press Start pad again
Complete placing the additional cubed butter while ‘ ’ is flashing.
After the Start
pad is pressed
Display indicates remaining time until completion of the program
l
When adding extra ingredients such as raisins,
add them with the butter. (Use max. 150 g for
ingredients)
l
Even without pressing the Start pad, kneading
will continue after 5 min. It does not continue
kneading immediately, even if the Start pad is
pressed after adding butter or ingredients.
l
Do not add butter after display shows remaining
time. (P. 54)
4
Press Stop pad and remove bread
when machine beeps 8 times and the bar at ‘End’ flashes
l
The flashing start light will go off.
SD-2511_UK.indd 15 2015/01/09 15:29:27
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