Panasonic SD-2511

49
Recipes
Compote Recipes
[ 33 Compote]
Spiced Apple Compote
Menu ‘33’ (1hr 20min)
Apples, peeled, cored and diced 1000 g (40 oz)
Cinnamon stick 1
Cloves 2
Lemon, zest only 1
Lemon Juice 2 tbsp
Sugar 100 g (4 oz)
Water 75 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1hr 20min on the timer.
4
Stir after cooking is completed.
Red fruits Compote
Menu ‘33’ (1hr)
Plums, stone removed and cut in halves 300 g (12 oz)
Cherries, stone removed 250 g (10 oz)
Strawberries, stalk removed 250 g (10 oz)
Golden Caster Sugar 75 g (3 oz)
Water 75 mL
Raspberries (added after cooking) 200 g (8 oz)
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1hr on the timer.
4
Stir after cooking is completed.
5
Add raspberries.
Rhubarb and Ginger Compote
Menu ‘33’ (1hr 40min)
Rhubarb, cut into 2 cm lengths 700 g (28 oz)
Orange Juice 2 tbsp
Crystallised Ginger, finely chopped 20 g (
4
⁄5 oz)
Sugar 100 g (4 oz)
Water 100 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1hr 40min on the timer.
4
Stir after cooking is completed.
Mixed Berry Compote
Menu ‘33’ (1hr)
Mixed Berries
E.g. Strawberries, Raspberries, Blueberries
800 g (32 oz)
Sugar 75 g (3 oz)
Water 2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1hr on the timer.
4
Stir after cooking is completed.
Apple sauce
Menu ‘33’ (1hr 20min)
Bramley apples, peeled, cored and diced 1000 g (40 oz)
Water 2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place the apple in the bread pan. Pour water over
ingredients.
3
Select menu 33 and enter 1hr 20min on the timer.
4
Stir after cooking is completed.
Peach in Vanilla Syrup
Menu ‘33’ (1hr)
Peaches, stone removed and cut into
1
⁄8 1000 g (40 oz)
Sugar 100 g (4 oz)
Vanilla Pod
1
⁄2
Water 125 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1hr on the timer.
4
When cooking is complete, remove the peaches with a
slotted spoon. Carefully pour the syrup over the fruit. Leave
to cool.
SD-2511_UK.indd 49 2015/01/09 15:29:35