Making Dough
1
32
Turn to P. 38–43 for
dough recipes
n
To cancel/stop once
started
(hold for more than
1 second)
Preparation
(P. 12)
1
Put the kneading blade into the bread pan.
2
Place the ingredients in the bread pan in the order listed in the recipe.
3
Set the bread pan into the main unit, and plug the machine into the socket.
(Make sure the start light is off.)
1
Select a dough menu
(The display shows when menu ‘19’ is selected.)
l
Timer is not available on Dough menus
(except menu 28).
l
If you would like to add extra ingredients to your
dough, see P. 14.
2
Press Start pad to start the machine
Time until the selected program is complete
l
The start light will come on.
3
Press Stop pad and remove dough
when machine beeps 8 times and the bar at ‘End’ flashes
l
The flashing start light will go off.
l
Shape the finished dough and allow it to prove
until doubled in size.
Then bake in the oven according to recipe.
SD-2511_UK.indd 21 2015/01/09 15:29:29
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