Panasonic SD-2511

20
Rustic Sourdough/Rustic Sourdough Dough
STAGE 2 Making Rustic Sourdough Dough
1
32
n To cancel/stop once started
(hold for more than 1 second)
Stage 1 Sourdough starter : Menu ‘27’ (24hr)
Turn to P. 18 for the recipe.
Stage 2 : Menu ‘26’ (2hr 30min)
Strong White Bread Flour 320 g (11
1
⁄2 oz)
Salt
3
⁄4 tsp
Yeast
1
⁄2 tsp
Water 120 mL
Preparations
(P. 12)
1 Put the kneading blade into the bread pan.
2 Tip the sourdough starter in the bread pan.
3 Place the ingredients ‘listed in stage 2’ in the bread pan in the
following order:
strong white bread flour → salt → dry yeast (keep away from the
salt) → water (keep away from the dry yeast, pour water around
the strong white bread flour).
water
sourdough starter
dry yeast
salt
strong white
bread flour
4 Set the bread pan into the main unit, and plug the machine into the
socket. (Make sure the start light is off.)
1
Select menu ‘26’
l Timer is not available on Dough menus
(except menu 28).
2
Press Start pad to start the machine
Time until the selected program is complete
l The start light will come on.
3
Press Stop pad and remove dough
when machine beeps 8 times and the bar at ‘End’ flashes
l The flashing start light will go off.
l Shape the finished dough and allow it to prove
until doubled in size.
Then bake in the oven (220 degrees for
10–15 min) according to recipe.
SD-2511_UK.indd 20 2015/01/09 15:29:28