EasyManua.ls Logo

Panasonic SD-R2530 User Manual

Panasonic SD-R2530
40 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
OPERATING INSTRUCTIONS
Automatic Bread Maker
(Household Use)
Model No.
SD-YR2550
SD-R2530
SD-YR2550
OI12_YR25050 R2530 Oceania Pagination_20220121.indd 3 2022/1/21 14:18:59

Other manuals for Panasonic SD-R2530

Question and Answer IconNeed help?

Do you have a question about the Panasonic SD-R2530 and is the answer not in the manual?

Panasonic SD-R2530 Specifications

General IconGeneral
Timer typeDigital
Control typeButtons
Display typeLCD
Product colorBlack
Timer duration780 min
Viewing window-
Built-in displayYes
Maximum bread weight- g
Auto programs quantity30
Bread & dough making programsCake dough, French bread, Gluten free bread, Pizza dough, Wheat bread
Number of gluten-free programs4
Variable crust browning levelsDark crust, Light crust, Medium crust
Package depth308 mm
Package width446 mm
Package height402 mm
Package weight8000 g
AC input voltage230 V
AC input frequency50 Hz
Weight and Dimensions IconWeight and Dimensions
Depth252 mm
Width408 mm
Height362 mm
Weight7000 g

Summary

Safety Precautions

General Safety Guidelines

Essential safety instructions, warnings, and precautions for using the appliance.

Important Information

Appliance Usage and Care

Key information on proper usage, avoiding malfunction, and protecting the appliance.

Parts Names and Instructions

Main Unit and Accessories

Identification of main unit parts, accessories, and their functions.

Bread Pan and Kneading Blade Handling

Proper handling of bread pan and kneading blade to prevent damage.

Bread-making Ingredients

Ingredient Guidelines

Details on measuring and using liquid, dry, and additional ingredients for best bread results.

Using Bread Mixes

Instructions for utilizing pre-made bread mixes, including those with separate yeast sachets.

Menu Charts and Baking Options

Menu Overview and Options

Guide to available menus, size, crust options, and timer settings for bread making.

Dough, Sweet, and Manual Menus

Details on specific menus for dough, sweet items, and manual operations.

Handling Instructions

Initial Setup and Preparations

Steps for first-time use, cleaning, and preparing ingredients before baking.

Baking Bread and Dough Procedures

Step-by-step guide for baking bread and making various types of dough.

Specialty Baking and Dough Handling

Instructions for gluten-free baking, cake making, jam, and kneading/rising processes.

Recipes

Basic and Specialty Bread Recipes

Recipes for basic, rapid, raisin, stuffed, and whole wheat bread variations.

Gluten Free and Dough Recipes

Recipes for gluten-free bread, cakes, pizza, pasta, and various dough types.

Sweet Recipes and Manual Operations

Recipes for cakes, jams, compotes, and manual operations like cake kneading.

Cleaning & Care

Appliance Cleaning Procedures

Instructions for cleaning the bread pan, kneading blade, exterior, and internal parts.

Troubleshooting

Common Problems and Solutions

Guidance on diagnosing and resolving issues encountered during bread making and operation.

Warranty

Warranty Information (Australia)

Details of the 12-month warranty for Australia, including coverage and claims.

Warranty Information (New Zealand)

Details of the 24-month warranty for New Zealand, including coverage and claims.

Specifications

Appliance Technical Specifications

Technical details including power, capacity, dimensions, weight, and accessories.

Related product manuals