Panasonic SD-R2530 - Dough Recipes

26
Gluten Free Recipes
Turn to P. 12, 17 for
handling instructions.
Recipes
Gluten Free Pizza Menu 16 (SD-R2530: 15)
Gluten Free Pizza
(30 min)
(OZ) / (NZ)
Water 380 mL
White rice flour
475 g
Vegetable oil 1¾ tbsp
Salt 1 tsp
Dry yeast /Instant yeast (gluten free
yeast) (NZ)
1 tsp
Gulten Free Pasta
(15 min)
(OZ) / (NZ)
Mixture / beat 2 eggs (M) + water 260 g
White rice flour 220 g
Potato starch 80 g
Corn starch 100 g
Xanthan gum 1½ tbsp
Oil 2 tbsp
Salt 1 tsp
Ɣ Be sure to whisk eggs and water together until very smooth.
Ɣ Place flour, starch and gum into another bowl and mix well.
Gluten Free Pasta Menu 17 (SD-R2530: 16)
Dough Recipes
Turn to P. 12 -
15 for handling
instructions.
Basic Dough
(2 h 20 min)
Basic Raisin Dough
(2 h 20 min)
Basic Menu 18 (SD-R2530: 17)
(OZ) (NZ)
ӹ
Dry yeast (OZ) / SUREBAKE yeast (NZ) *1
2 tsp 3 tsp
Bread flour (OZ) / White flour (NZ) 475 g 450 g
Butter 45 g 50 g
Sugar 1¾ tbsp 1½ tsp
Powdered milk (OZ) / Milk powder (NZ) 3 tbsp 3 tbsp
Salt 2 tsp 1 tsp
Water 300 mL 270 mL
Soft Rolls / Baps
(2 h 20 min)
(OZ) (NZ)
ӹ
Dry yeast (OZ) / SUREBAKE yeast (NZ) *1
2 tsp 3 tsp
Bread flour (OZ) / White flour (NZ) 450 g 450 g
Butter 30 g 30 g
Sugar 1 tbsp 1 tbsp
Salt 1 tsp 1 tsp
Egg (M), beaten 1 (50 g) 1 (50 g)
Water *2 250 mL 250 mL
*1 If you are a New Zealand customer using instant dry yeast please refer to
the OZ recipe.
*2 For a slightly denser roll try 125 mL water and 125 mL milk.
 Place the ingredients into the bread pan in the order listed above.
 Select the menu.
 Divide dough into 8 – 10 pieces and shape into baps.

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doubled in size
(approx. 20 minutes).
 Dust with flour.

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brown.
(OZ) (NZ)
ӹ
Dry yeast (OZ) / SUREBAKE yeast (NZ) *1
2 tsp 3 tsp
Bread flour (OZ) / White flour (NZ) 475 g 450 g
Butter 45 g 50 g
Sugar 1¾ tbsp 1½ tbsp
Powdered milk (OZ) / Milk powder (NZ) 3 tbsp 3 tbsp
Salt 2 tsp 1 tsp
Water 300 mL 270 mL
Raisins *2 100 g 100 g
Hot Cross Buns
(2 h 20 min)
(OZ) (NZ)
ӹ
Dry yeast (OZ) / SUREBAKE yeast (NZ) *1
1 tsp 1 tsp
Bread flour (OZ) / White flour (NZ) 250 g 250 g
Butter 25 g 25 g
Sugar 1 tsp 1 tsp
Powdered milk (OZ) / Milk powder (NZ) 1 tbsp 1 tbsp
Salt ½ tsp ½ tsp
Cinnamon 1 tsp 1 tsp
Mixed spice ½ tsp ½ tsp
Egg (M), beaten 1 (50 g) 1 (50 g)
Water 100 mL 100 mL
Mixed dried fruits *2 100 g 100 g
*1 If you are a New Zealand customer using instant dry yeast please refer to
the OZ recipe.
*2 Cut into approx. 5 mm cubes.
 Divide mixture into 8 balls. Place on a lightly greased baking
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(approx. 20
minutes). Make a paste with approx. 2 tbsp flour mixed with 2 tbsp
water and pipe a cross over the buns, or
top with thin slices of short
crust pastry.

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golden brown.

While still HOT, brush with a sugar glaze — 40 H sugar in 4 tbsp
water
, boiled until a
syrup is reached - (approx. 5 minutes).
Basic Raisin Menu 19 (SD-R2530: 18)
mixed and
sifted
( )
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