L
lisamurphyAug 13, 2025
Why is my Panasonic Bread Maker bread not rising enough?
- EEric BartlettAug 13, 2025
If your Panasonic Bread Maker produces bread that isn't rising sufficiently, ensure you're accurately measuring flour, water, and yeast according to the recipe. Use a scale for flour and a measuring tool for water. Purchase fresh yeast, storing it sealed in the refrigerator, and use it at an ambient temperature of 15 to 25°C. Consider using extra-strength flour and new flour, stored sealed in the refrigerator. Also, make sure the kneading blades are correctly set. If these steps don't resolve the issue, the temperature sensor or PC board may need replacement. It is also recommended to check the kneading blade.