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General| Model | SD-YR2500 |
|---|---|
| Type | Bread Maker |
| Capacity | 2.5 lbs |
| Display | LCD |
| Color | Black |
| Power | 550 W |
| Voltage | 120 V |
| Frequency | 60 Hz |
| Crust Control | Light, Medium, Dark |
| Timer | 13-hour delay timer |
| Gluten-Free Setting | Yes |
| Quick Bread Setting | Yes |
| Yeast-Free Setting | Yes |
| Keep Warm Function | Yes |
| Cool-Touch Exterior | Yes |
| Removable Pan | Yes |
| Removable Kneading Blade | Yes |
| Viewing Window | Yes |
| Bread Types | White, Whole Wheat, French |
| Dispenser | Yes |
| Accessories | Measuring cup, measuring spoon |
Addresses issues with bread not rising, citing flour quality, liquid amounts, yeast, and ingredient order.
Notes that a loose fit of the kneading blade on the shaft is normal and not a fault.
Explains causes for excessive bread rise, such as too much yeast or liquid, or poor flour quality.
Addresses burning smells, possibly from spilled ingredients on the heating element.
Diagnoses pale and sticky bread issues, attributing them to excess yeast/water or insufficient flour.
Explains smoke from the steam vent, potentially due to dough stiffness or high temperatures.
Addresses excess flour around the bread base, suggesting issues with flour weight or liquid amounts.
Provides advice on removing the kneading blade if it remains embedded in the cooled bread loaf.
Troubleshoots improper mixing, citing missing kneading blade or power interruptions.
Offers tips for maintaining a crispy crust, suggesting specific menus, crust colors, or oven finishing.
Explains why bread might not bake, including power failures, motor overload, or forgetting the kneading blade.
Addresses issues of sticky bread and uneven slicing, possibly due to heat or temperature display errors.
Diagnoses uneven bread tops, potentially due to the unit being hot or power supply interruptions.
Addresses bread with air holes, suggesting issues with flour quality, liquid content, or yeast usage.
Explains why bread might collapse after rising, relating it to flour quality or insufficient liquid.
Addresses collapsed sides and damp bottom, likely due to leaving bread in the pan too long or power failures.
