EN14 EN15
English
Making Dough
1
32
Turn to
P. EN20–EN22 for
dough recipes
n
To cancel/stop once
started
(hold for more than 1 second)
Preparations
(P. EN12)
1
Place the kneading blade into the bread pan.
2
Insert the ingredients in the bread pan in the order listed in the recipe.
3
Set the bread pan into the main unit, and plug the breadmaker into the outlet.
1
Choose dough menu
(The display shows when menu ‘9’ is selected.)
Timer is not available on Dough menus.
If you would like to add extra ingredients to your
dough (P. EN15), insert in the raisin/nut dispenser
or the bread pan.
2
Start the machine
Estimated time until the selected program is complete
The start light will come on.
3
Press ‘Stop’ and remove dough
when machine beeps 8 times and the bar at ‘End’ flashes
The flashing start light will go off.
Shape the finished dough and allow it to rise until
doubled in size according to the recipe, then bake
in the oven.
When adding extra ingredients
Adding extra ingredients to bread or dough
By selecting a menu with Raisin (2, 4, 6, 10 or 12), you can mix your favourite ingredients into the dough to make all kinds of flavoured breads.
•
Follow the recipe for the quantities for each ingredient.
Simply insert the extra
ingredients in the dispenser or
the bread pan before start.
We recommend selecting crust color ‘Dark’
to get better baking results when
ingredients are added on the
menu 2 or 4.
Dry ingredients,
insoluble ingredients
Insert the extra ingredients in the raisin/nut
dispenser and set the machine.
Correct Incorrect
Do not overfill the raisin/nut dispenser.
Dried fruits
Cut up roughly into approx. 5 mm (
1
⁄5 inch) cubes.
Sugar-coated ingredients may stick to the raisin/nut
dispenser and not fall into the bread pan.
Nuts
Chop finely.
Nuts impair the effect of gluten, so avoid using too
much.
Seeds
Using large, hard seeds may scratch the coating of
the dispenser and bread pan.
Herbs
Use up to 1–2 tbsp of dried herbs. For fresh herbs,
follow the instructions in the recipe.
Bacon,
salami, olive
Sometimes oily ingredients may stick to the raisin/nut
dispenser and not fall into the bread pan.
Cut the bacon and the salami into 1 cm (
2
⁄5 inch)
cubes.
Cut the olive into
1
⁄4.
Moist/viscous ingredients, soluble
ingredients*
Insert these ingredients together
with the others into the bread pan.
Fresh fruits, fruits pickled in alcohol
Only use quantities as in the recipe, as
the water content of the ingredients will
affect your bread.
Cheese, chocolate
* These ingredients cannot be inserted in the raisin/nut
dispenser as they will stick to the dispenser and not fall into
the bread pan.
Chop chocolate finely.
Cut the cheese into 1 cm (
2
⁄5 inch) cubes.
Without raisin/nut
dispenser
Wait for the beep, and then add
the necessary ingredients to the
bread pan.
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