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General| Brand | Panasonic |
|---|---|
| Model | SD-ZB2512KST |
| Category | Bread Maker |
| Language | English |
Explains symbols indicating hazard levels and operational requirements.
Crucial instructions for safe use of power cords and outlets.
Important warnings regarding steam vents, disassembly, and water immersion.
Guidelines for safe placement, avoiding hot areas, and external timers.
Instructions for inserting the kneading blade and preparing the pan.
Step-by-step guide on placing dry ingredients, liquids, and yeast.
How to choose program settings like menu, size, and crust colour.
Setting a delay timer and initiating the baking process.
Procedures for turning off, removing bread, and unplugging the unit.
Steps for preparing ingredients and selecting menu '13' for brioche.
Instructions for adding extra butter during baking for optimal results.
Steps for preparing ingredients and selecting menu '4' for savoury bread.
Guidance on when and how to add extra ingredients for savoury bread.
Instructions for mixing ingredients and preparing the sourdough cup.
How to use menu '27' and properly store the starter.
Steps for preparing the pan and selecting menu '10' for baking.
Instructions for starting the machine and removing the baked bread.
Steps for preparing the pan and selecting menu '26' for dough.
Instructions for starting the machine and handling the prepared dough.
Steps for preparing ingredients and selecting menu '29' for brioche dough.
Instructions for adding butter and finishing the brioche dough.
Steps for preparing ingredients and selecting menu '21' for savoury dough.
Instructions for adding ingredients and finishing the savoury dough.
