19
STAGE 2 Baking Rustic Sourdough
1
32
Turn to P. 32 for
bread recipes
Q
To cancel/stop once
started
(hold for more than
1 second)
Preparations
(P. 12)
➀
Set the kneading blade into the bread pan.
➁
Tip the sourdough starter in the bread pan.
➂
Place the ingredients in the bread pan in the following order:
bread flour ĺ salt ĺ water.
➃
Set the bread pan into the main unit, and plug the machine into the socket.
➄
Place the dry yeast in the yeast dispenser.
1
Select menu ‘10’
O
When the room temperature is over 30°C, the
bread does not turn out well.
2
Start the machine
Estimated time until the selected programme is complete
O
The start light will come on.
3
Press ‘Stop’ and remove bread
when machine beeps 8 times and the bar at ‘End’ flashes
O
The flashing start light will go off.
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