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Jam Recipes Compote Recipes
[32 Jam]
O
Jam setter can be used instead of pectin.
O
Depending on the type of pectin, it may be better to increase or decrease the
amount.
Strawberry Jam
Menu ‘32’ (1hr 40min)
Strawberries, finely chopped 600 g
Sugar 400 g
Powdered Pectin 13 g (4 tsp)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Blueberry Jam
Menu ‘32’ (1hr 50min)
Blueberries 700 g
Sugar 400 g
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Select menu 32 and enter 1 hour 50 minutes on the timer.
Peach Melba
Menu ‘32’ (1hr 40min)
Peaches, finely chopped 500 g
Raspberries 200 g
Sugar 300 g
Powdered Pectin 8 g (2¼ tsp)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Frozen Berry Jam
Menu ‘32’ (1hr 40min)
Frozen Mixed Berries 700 g
Sugar 400 g
Powdered Pectin 10 g (3 tsp)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
[33 Compote]
Spiced Apple Compote
Menu ‘33’ (1hr 20min)
Apples, peeled, cored and diced 1000 g
Cinnamon stick 1
Cloves 2
Lemon, zest only 1
Lemon Juice 2 tbsp
Sugar 100 g
Water 75 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour 20 minutes on the timer.
4
Stir after cooking is completed.
Mixed Berry Compote
Menu ‘33’ (1hr)
Mixed Berries
E.g. Strawberries, Raspberries, Blueberries
800 g
Sugar 75 g
Water 2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour on the timer.
4
Stir after cooking is completed.
Apple sauce
Menu ‘33’ (1hr 20min)
Cooking apples, peeled, cored and diced 1000 g
Water 2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place the apple in the bread pan. Pour water over
ingredients.
3
Select menu 33 and enter 1 hour 20 minutes on the timer.
4
Stir after cooking is completed.
Peach in Vanilla Syrup
Menu ‘33’ (1hr)
Peaches, stone removed and cut into ½ 1000 g
Sugar 100 g
Vanilla Pod ½
Water 125 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour on the timer.
4
When cooking is complete, remove the peaches with a slotted
spoon. Carefully pour the syrup over the fruit. Leave to cool.
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