20
Rustic Sourdough/Rustic Sourdough Dough
STAGE 2 Making Rustic Sourdough Dough
1
32
Turn to P. 35 for
dough recipes
Q
To cancel/stop once
started
(hold for more than
1 second)
Preparations
(P. 12)
➀
Set the kneading blade into the bread pan.
➁
Tip the sourdough starter in the bread pan.
➂
Place the ingredients in the bread pan in the following order:
bread flour ĺ salt ĺ water.
➃
Set the bread pan into the main unit, and plug the machine into the socket.
➄
Place the dry yeast in the yeast dispenser.
1
Select menu ‘26’
O
Timer is not available on Dough menus
(except menu 28).
2
Start the machine
Estimated time until the selected programme is complete
O
The start light will come on.
3
Press ‘Stop’ and remove dough
when machine beeps 8 times and the bar at ‘End’ flashes
O
The flashing start light will go off.
O
Shape the finished dough and allow it to rise for
the second time according to the recipe, then
bake in the oven.
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