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General| Power requirements | 230-240 V, 50Hz |
|---|---|
| Control type | Buttons |
| Product color | Black, Silver |
| Viewing window | No |
| Housing material | - |
| Delay start (max) | 13 h |
| Delayed start timer | Yes |
| Maximum bread weight | - g |
| Auto programs quantity | 33 |
| Bread & dough making programs | Cake dough, Dough, French bread, Gluten free bread, Pizza dough, Rye bread, Wheat bread |
Weight and Dimensions| Depth | 389 mm |
|---|---|
| Width | 256 mm |
| Height | 382 mm |
| Weight | 7600 g |
Essential safety guidelines to prevent injury, electric shock, or fire hazards.
Key details for correct operation, including usage restrictions and precautions.
Identifies all included accessories and main parts of the bread maker for setup.
Guidance on essential ingredients for successful bread making, including flour, water, and yeast.
Overview of available bread menus, sizes, crust options, and process times.
Step-by-step instructions for placing ingredients and starting the bread baking process.
Instructions on how to add extra ingredients like raisins or nuts to bread dough.
Guide to baking brioche bread, including ingredients and machine settings.
Instructions for preparing and baking rustic artisan bread using the bread maker.
Detailed guide for making sourdough starter and baking rustic sourdough.
General instructions for using the bread maker to prepare dough for baking.
Instructions for baking rustic scones using the bread maker.
Guide on using the bread maker to bake cakes with specific recipes and settings.
Instructions and recipes for making jam using the bread maker's dedicated function.
Steps and recipes for preparing compote using the bread maker.
Detailed steps for preparing a sourdough starter as the first stage of bread making.
Instructions for the second stage of baking rustic sourdough bread.
Steps for making rustic sourdough dough using the bread maker.
List of all available bread, dough, cake, jam, and compote recipes with corresponding page numbers.
Collection of recipes for various types of bread, including white, whole wheat, and rye.
Recipes for preparing different types of dough, such as rolls, ciabatta, and croissants.
Recipes for baking cakes and tea breads using the bread maker.
Recipes for making various types of jam with the bread maker.
Recipes for preparing fruit compotes using the bread maker.
Instructions for cleaning the bread maker's components and body to maintain performance.
Guidelines for preserving the non-stick coating of the bread pan and kneading blade.
Solutions for common problems encountered during bread making and machine operation.
Technical details of the bread maker, including power, capacity, dimensions, and accessories.
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