EN20
Rustic Sourdough/Rustic Sourdough Dough
STAGE 2 Making Rustic Sourdough Dough
1
32
Q
To cancel/stop once started
(hold for more than 1 second)
Stage 1 Sourdough starter : Menu ‘27’ (24 h)
Turn to P. EN18 for the recipe.
Stage 2 : Menu ‘26’ (2 h 30min)
Strong White Bread Flour 320 g (11
1
2
oz)
Salt
3
4
tsp
Water 120 mL
Dry Yeast
1
2
tsp
Preparations
(P. EN12)
Put the kneading blade into the bread pan.
Ύ
Tip the sourdough starter in the bread pan.
Ώ
Place the ingredients ‘listed in stage 2’ in the bread pan in the
following order:
strong white bread flour salt water.
ΐ
Set the bread pan into the main unit, and plug the machine into the
socket. (Make sure the start light is off.)
Α
Place the dry yeast in the yeast dispenser.
1
Select menu ‘26’
O
Timer is not available on Dough menus
(except menu 28).
2
Press Start pad to start the machine
Time until the selected program is complete
O
The start light will come on.
3
Press Stop pad and remove dough
when machine beeps 8 times and the bar at ‘End’ flashes
O
The flashing start light will go off.
O
Shape the finished dough and allow it to prove
until doubled in size.
Then bake in the oven (220 °C for
10–15 minutes) according to recipe.
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