EN14
When Adding Extra Ingredients
Adding extra ingredients to bread or dough
By selecting a menu with Raisin (3, 4, 7, 16, 20, 21, 23 or 31), you can mix your favourite ingredients into the dough to make all kinds of
flavoured breads.
Simply place the extra
ingredients in the dispenser or the
bread pan before start
Dry ingredients,
insoluble ingredients
Place the extra ingredients in the raisin nut
dispenser and set the machine.
Correct Incorrect
Do not overfill the raisin nut dispenser.
Moist/sticky ingredients, soluble
ingredients*
Place these ingredients together
with the others into the bread pan.
Dried fruits
Cut up roughly into approximately 5mm cubes.
Sugar–coated ingredients may stick to the raisin nut
dispenser and not fall into the bread pan.
Fresh fruits, pickled fruits
Only use quantities as in the recipe, as the
water content of the ingredients will affect
your bread.
Nuts
Chop finely.
Nuts impair the effect of gluten, so avoid using too
much.
Cheese, chocolate
Chop chocolate finely.
Cut the cheese into 1 cm cubes.
Works well with Rustic Artisan menu. (Menu 4, 21)
* These ingredients cannot be placed in the raisin nut
dispenser as they would stick to it and not fall into the bread
pan.
Seeds
Using large, hard seeds may scratch the coating of
the dispenser and bread pan.
Herbs
Use up to 1–2 tbsp of dried herbs. For fresh herbs,
follow the instructions in the recipe.
Olive,
sundried
tomatoes
Sometimes oily ingredients may stick to the raisin
nut dispenser and not fall into the bread pan.
Cut the olive into
1
4
.
Works well with Rustic Artisan menu. (Menu 4, 21)
Follow the recipe for the quantities for each ingredient.
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