Panasonic SD-ZB2512

EN12
Baking Bread
Turn to P. EN30–EN35 for
bread recipes
Place the ingredients in the bread pan
Kneading blade
Yeast dispenser
1
Remove the bread pan and
set the kneading blade
΍ Twist the bread pan anti–
clockwise and lift up to
remove.
Ύ Ensure the kneading blade
is firmly on the kneading
mounting shaft.
Ensure that the
shaft and kneading
blade are clean, see
P. EN50 for cleaning.
 Use the specified kneading
blade when baking rye bread.
 The kneading blade is designed to fit loosely on the
kneading mounting shaft.
2
Place the measured ingredients
in the bread pan
΍ Place the dry ingredients
except dry yeast.
(flour, sugar, salt, etc.)
 Flour must be weighed on
scales.
Ύ Pour in the water and any other
liquids.
 Wipe the outside of the bread
pan to remove any flour or
liquid.
Ώ Put the bread pan into the
Bread Maker and turn slightly
clockwise.
ΐ Close the lid.
3
Place the dry yeast in the yeast
dispenser
If the yeast dispenser is wet,
absorb wetness with tissue etc.
(Do not rub the yeast dispenser,
otherwise the dry yeast will not
drop into the bread pan due to
static.)
O For optimum results, don’t open the lid until bread is complete as it
affects bread quality.
4
Plug the Bread Maker into a
230–240V socket
O Make sure the start light is
off before selecting a program.
Q Baking bread with
added ingredients
(P. EN14)
Clean and dry
beforehand