Panasonic SD-ZB2512 - Page 11

EN11
English
Options Processes
Menu
Number
Menu
Size Crust Timer
Rest Knead Rise Bake Tota l
Dough
19 Basic
—— —
30 min–
50 min
15–30 min
ニ
4
1 h 10 min–
1 h 30 min
—
2 h 20 min
20 Basic Raisin
—— —
30 min–
50 min
15–30 min
ニ
4
1 h 10 min–
1 h 30 min
—
2 h 20 min
21
Rustic
Artisan
—— —
30 min–
50 min
25–30 min
ニ
4
1 h 5 min–
1 h 20 min
—
2 h 20 min
22 Whole Wheat
—— —
55 min–
1 h 25 min
15–25 min
ニ
4
1 h 30 min–
2 h
—
3 h 15 min
23
Whole Wheat
Raisin
—— —
55 min–
1 h 25 min
15–25 min
ニ
4
1 h 30 min–
2 h
—
3 h 15 min
24 Rye
—— —
45 min–
60 min
approxi.
10 min
——
2 hours
25 French
—— —
40 min–
1 h 45 min
10–20 min
1 h 35 min–
2 h 40 min
—
3 h 35 min
26
Rustic
Sourdough
—— —
0–40 min 45–55 min
1 h 5 min–
1 h 35 min
—
2 h 30 min
27
Sourdough
starter
—— — — —
24 hours
—
24 hours
28 Pizza
——
O
(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approxi. 10 min
(Rise)
approxi. 10 min
45 min
29 Brioche
—— —
30 min
25–45 min
ニ
4
35 min
—
1 h 50 min
30 Speciality
—— —
30 min–
1 h 5 min
15–30 min
ニ
4
1 h 10 min–
1 h 55 min
—
2 h 45 min
31
Speciality
Raisin
—— —
30 min–
1 h 5 min
15–30 min
ニ
4
1 h 10 min–
1 h 55 min
—
2 h 45 min
32 Jam
———————
1 h 30 min–
2 h 30 min
33 Compote
———————
1 h–
1 h 40 min