EN26
Baking Cake
1
4
2
3
Turn to P. EN44–EN47
for cake
recipes
Q
To cancel/stop once
started
(hold for more than
1 second)
Preparations
Prepare the ingredients according to the recipe.
Ύ
Line the bread pan with parchment paper or loaf tin liners
and pour in the mixed ingredients.
Ώ
Set the bread pan into the main unit, and plug the machine
into the socket.
(Make sure the start light is off.)
1
Select menu ‘18’
O
Timer is not available on menu 18.
(The Timer pad only sets the duration of the
baking time.)
2
Press Timer pad to set the baking time
3
Press Start pad to start the machine
Time until the selected program is complete
O
The start light will come on.
4
Press Stop pad when the machine beeps and
the bar at ‘End’ flashes, check that baking is
complete, and remove the bread pan
O
The flashing start light will go off.
Q
If baking is not complete Repeat steps 1–3
(Additional baking time can be made up to twice.
Each time should be within 50 minutes.
The timer will start again from 1 minute when the main unit is hot.
Increase the time by pressing the timer pad as required.)
Be careful!
It’s hot!
O
To check whether baking is complete, insert a
skewer into the centre of the cake or tea bread
– it is ready if there is no mixture stuck to the
skewer when you remove it.
Line with parchment paper (Cake or tea bread
will burn if it directly touches the bread pan.)
Remove the kneading blade
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