Panasonic SD-ZB2512

EN44
Cake Recipes
[18 Bake only]
Bake cakes and teabreads.
: Timer cannot be used
O Use menu 18 for these recipes.
O This menu is not suitable for all
types of cake, such as Victoria
sandwich or those that require
going into a hot oven.
O Always use our tablespoon and
teaspoon measure in these
recipes.
The cake is made according
to the recipe in a separate
mixing bowl and then baked
inside the bread pan.
①
Mix the ingredients in a
bowl.
②
Line the bottom and
sides of the bread pan
with baking parchment
and pour in the mixture.
 Make sure that the
kneading blade is
removed from the
bread pan before the
cake mixture is added.
 Ensure that the cake
mixture is kept inside
the baking parchment.
③
Set the Bread Maker.
(P. EN26)
 The maximum
baking time is 1 hour
30 minutes.
Apple and Ginger Cake Menu ‘18’ (1 h 5 min)
Butter 100 g (4 oz)
Golden Syrup 200 g (8 oz)
Self Raising Flour 300 g (11 oz)
Baking Powder 3 mL (
1
 2 tsp)
Ground Cinnamon 3 mL (
1
 2 tsp)
Ground Cloves 3 mL (
1
 2 tsp)
2 eggs (medium), beaten 100 g
Tart Dessert Apples
e.g. Granny Smiths, grated
2
Preserved Stem Ginger, drained and finely
chopped
75 g (3 oz)
Demerara Sugar 1
1
 2 tbsp
1
Warm the butter and syrup until just melted.
This can be done on the hob or in the
microwave oven. (High power for 1 minute).
2
Sieve the flour, baking powder and spices into
a bowl. Add the syrup mixture and the beaten
eggs.
3
Add the grated apple and the chopped ginger
and mix well.
4
Remove the kneading blade from the bread
pan and line the bottom and sides with baking
parchment.
5
Place the mixture in the bread pan, being
careful to ensure that the mixture is inside the
baking parchment.
6
Carefully sprinkle the Demerara sugar on top
of the mixture.
7
Select menu 18 and enter 1 hour 5 minutes
on the timer.
8
After baking test with a skewer to see if the
cake is cooked. If the cake does require extra
time, select menu 18 again and enter a further
3–5 minutes on the timer. If it is still just
slightly sticky this will cook through during the
stand period.
9
Take the bread pan out of the Bread Maker
using oven gloves. Leave to stand for
5–10 minutes before removing from the bread
pan and allowing to cool.
Banana and Walnut Loaf Menu ‘18’ (55 min)
Soft Light Brown Sugar 50 g (2 oz)
Butter 75 g (3 oz)
1 egg (medium), beaten 50 g
Plain Flour 225 g (8 oz)
Baking Powder 2 tsp
Grated Rind 1 lemon
Lemon Juice 1 tbsp
Medium Bananas, peeled & mashed 4
Walnuts, roughly chopped 50 g (2 oz)
Walnuts, finely chopped 15 g (
1
 2 oz)
1
Cream the butter and sugar together until soft
then beat in the egg.
2
Add the sieved flour and baking powder
together with the lemon rind and juice.
3
Add the mashed bananas and the roughly
chopped walnuts and mix to a soft
consistency.
4
Remove the kneading blade from the bread
pan and line the bottom and sides with baking
parchment.
5
Place the mixture in the bread pan, being
careful to ensure that the mixture is inside the
baking parchment.
6
Carefully sprinkle the finely chopped walnuts
on top of the mixture.
7
Select menu 18 and enter 55 minutes on the
timer.
8
After baking test with a skewer to see if the
cake is cooked. If the cake does require extra
time, select menu 18 again and enter a further
3–5 minutes on the timer. If it is still just
slightly sticky this will cook through during the
stand period.
9
Take the bread pan out of the Bread Maker
using oven gloves. Leave to stand for
5–10 minutes before removing from the bread
pan and allowing to cool.
 Delicious spread with butter.