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Fruit Tea Bread Menu ‘18’ (1 h 15 min)
Mixed Dried Fruit 350 g (12 oz)
Chopped Dates 50 g (2 oz)
Chopped Walnuts 50 g (2 oz)
Chopped Cherries 100 g (4 oz)
Strong tea 300 mL (10 floz)
Butter 75 g (3 oz)
3 eggs (medium), beaten 150 g
Plain Flour 250 g (9 oz)
Bicarbonate of Soda 5 mL (1 tsp)
1
Place the fruit, dates, walnuts, cherries, strong tea and butter
together and heat until the fathras melted and the liquid is
hot. This can be done on the hob or in the microwave oven.
(High power for 3–4 minutes)
2
Allow to cool slightly, then add eggs, flour and the
bicarbonate of soda. Mix well.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5
Select menu 18 and enter 1 hour 15 minutes on the timer.
6
After baking test with a skewer to see if the cake is cooked. If
the cake does require extra time, select menu 18 again and
enter a further 3–5 minutes on the timer. If it is still just slightly
sticky this will cook through during the stand period.
7
Take the bread pan out of the Bread Maker using oven
gloves. Leave to stand for 5–10 minutes before removing
from the bread pan and allowing to cool.
Gingerbread Menu ‘18’ (45 min)
Demerara Sugar 25 g (1 oz)
Butter 75 g (3 oz)
Golden Syrup 50 g (2 oz)
Black Treacle 75 g (3 oz)
Plain Flour 225 g (8 oz)
Ground Ginger 8 mL (1
1
2
tsp)
Baking Powder 8 mL (1
1
2
tsp)
Bicarbonate of Soda 3 mL (
1
2
tsp)
Salt 3 mL (
1
2
tsp)
Milk 150 mL (
1
4
pint)
1 egg (medium), beaten 50 g
1
Warm sugar, butter, golden syrup and treacle together until
just melted. This can be done on the hob or in the microwave
oven (High power for 1 minute).
2
Stir in all of the sieved dry ingredients.
3
Mix in the milk and the beaten egg.
4
Beat thoroughly with a wooden spoon.
5
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
6
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
7
Select menu 18 and enter 45 minutes on the timer.
8
After baking test with a skewer to see if the cake is cooked. If
the cake does require extra time, select menu 18 again and
enter a further 3–5 minutes on the timer. If it is still just slightly
sticky this will cook through during the stand period.
9
Take the bread pan out of the Bread Maker using oven
gloves. Leave to stand for 5–10 minutes before removing
from the bread pan and allowing to cool.
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