EN48
Jam Recipes
[32 Jam]
O
Depending on the type of pectin, it may be better to increase or
decrease the amount of it.
Strawberry Jam Menu ‘32’ (1 h 40 min)
Strawberries, finely chopped 600 g (24 oz)
Sugar 400 g (16 oz)
Powdered Pectin 13 g (4 tsp)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Blueberry Jam Menu ‘32’ (1 h 50 min)
Blueberries 700 g (28 oz)
Sugar 400 g (16 oz)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Select menu 32 and enter 1 hour 50 minutes on the timer.
Apple and Blackberry jam Menu ‘32’ (1 h 40 min)
Apples, grated or finely chopped 300 g (12 oz)
Blackberries 400 g (16 oz)
Sugar 300 g (12 oz)
Powdered Pectin 6 g (1
3
4
tsp)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Peach Melba Menu ‘32’ (1 h 40 min)
Peaches, finely chopped 500 g (20 oz)
Raspberries 200 g (8 oz)
Sugar 300 g (12 oz)
Powdered Pectin 8 g (2
1
4
tsp)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Plum Jam Menu ‘32’ (1 h 40 min)
Plums, finely chopped 700 g (28 oz)
Sugar 350 g (14 oz)
Powdered Pectin 6 g (1
3
4
tsp)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Frozen Berry Jam Menu ‘32’ (1 h 40 min)
Frozen Mixed Berries 700 g (28 oz)
Sugar 400 g (14 oz)
Powdered Pectin 10 g (3 tsp)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Red Currant and Chilli Jam Menu ‘32’ (1 h 40 min)
Red currants, roughly mashed 300 g (12 oz)
Medium Red Chilli, finely chopped 1–2
Root Ginger, finely grated 4 cm
Oranges, juice and finely grated zest 2
Sugar 150 g (6 oz)
Powdered Pectin 3 g (1 tsp)
1
Place all the ingredients expect sugar and pectin into the
bread pan.
2
Add the sugar and sprinkle the pectin onto the ingredients in
the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Apricot Jam Menu ‘32’ (1 h 30 min)
Apricots, finely chopped 500 g (20 oz)
Sugar 250 g (10 oz)
Powdered Pectin 6 g (1
3
4
tsp)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 30 minutes on the timer.
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