Panasonic SD-ZB2512

EN47
English
Soda Bread Menu ‘18’ (50 min)
Plain Flour 400 g (14 oz)
Bicarbonate of Soda 1 tsp
Sugar 1 tsp
Salt
1
 2 tsp
Buttermilk 270 mL
Milk 30 mL
1
Sieve the flour and bicarbonate of soda into a bowl and mix
well. Then add sugar and salt.
2
Add the buttermilk and milk, mixing quickly to form a soft
dough.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5
Select menu 18 and enter 50 minutes on the timer.
6
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 minutes on the timer.
7
Remove the bread out of the bread pan using oven gloves
and allow to cool.
Wholemeal Soda Bread Menu ‘18’ (50 min)
Self Raising Wholemeal Flour 400 g (14 oz)
Bicarbonate of Soda 1 tsp
Salt 1 tsp
2 eggs (medium), beaten 100 g
Buttermilk 320 mL
1
Place flour and bicarbonate of soda into a bowl and mix well.
Then add salt.
2
Add the beaten eggs and buttermilk, mixing quickly to form a
soft dough.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5
Select menu 18 and enter 50 minutes on the timer.
6
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 minutes on the timer.
7
Remove the bread out of the bread pan using oven gloves
and allow to cool.
Yeast and Dairy Free Spelt Loaf Menu ‘18’ (50 min)
Spelt Flour 400 g (14 oz)
Bicarbonate of Soda 1 tsp
Salt 1 tsp
2 eggs (medium), beaten 100 g
Soya milk 320 mL
1
Place flour and bicarbonate of soda into a bowl and mix well.
Then add salt.
2
Add the beaten eggs and soya milk, mixing quickly to form a
soft dough.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5
Select menu 18 and enter 50 minutes on the timer.
6
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 minutes on the timer.
7
Remove the bread out of the bread pan using oven gloves
and allow to cool.
Cornbread Menu ‘18’ (55 min)
Plain Flour 150 g (5 oz)
Fine Cornmeal or Polenta 150 g (5 oz)
Baking Powder 1 tbsp
Salt 1 tsp
2 eggs (medium) 100 g
Carton Buttermilk 284 mL
Milk 100 mL
Butter, melted and cooled 50 g (2 oz)
1
Combine flour, cornmeal, baking powder and salt into a bowl
and mix well.
2
Beat the eggs with the buttermilk, milk and butter in another
bowl.
3
Pour the egg mixture into the dry ingredients and stir to a
smooth batter.
4
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
5
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
6
Select menu 18 and enter 55 minutes on the timer.
7
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 minutes on the timer.
8
Remove the bread out of the bread pan using oven gloves
and allow to cool.