EN30
Bread Recipes
For addition of ingredients with*, place them in the raisin nut dispenser. (P. EN14)
[1 Basic]
[2 Basic Rapid]
[3 Basic Raisin]
(white or brown flour)
: Timer can be used for recipes
with this symbol (4–13 hours)
Turn to P. EN38–EN43
for dough recipes
White Loaf
Menu ‘1’ (4 h–4 h 5 min)
MLXL
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter
15
g
(
1
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 280 mL 350 mL 400 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
4
tsp
Rapid White Loaf
Menu ‘2’ (1 h 55 min–2 h)
MLXL
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter
15
g
(
1
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 280 mL 350 mL 410 mL
Dry Yeast 1 tsp 1
1
4
tsp 1
1
2
tsp
Spicy Fruit Loaf
Menu ‘3’ (4 h)
M
Strong White Bread Flour 400 g (14 oz)
Sugar 2 tsp
Butter 75 g (3 oz)
Salt 1 tsp
Cinnamon 2 tsp
Mixed Spice 1 tsp
2 eggs (medium), beaten 100 g
Water 100 mL
Milk 100 mL
Dry Yeast 1 tsp
*Mixed Dried Fruit 150 g (5 oz)
Cider Apple Bread
Menu ‘1’ (4 h
–
4 h 5 min)
M
Strong White Bread Flour
500 g (1 lb 2 oz)
Apple, grated 1
Sugar 1 tsp
Salt 1 tsp
Ground White pepper
1
2
tsp
Cider 300 mL
Rosemary 1 tsp
Dry Yeast 1 tsp
Apricot and Almond Loaf
Menu
‘3’ (4 h)
L
Strong White Bread Flour 400 g (14 oz)
Sugar 1
1
2
tsp
Butter 25 g (1 oz)
Salt 1 tsp
Ground Almonds 50 g (2 oz)
Water 280 mL
Dry Yeast 1 tsp
*Dried Apricots, chopped 100 g (4 oz)
*Flaked Almonds 50 g (2 oz)
Milk Loaf
Menu ‘1’ (4 h–4 h 5 min)
MLXL
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter 15 g (
1
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Milk 290 mL 360 mL 430 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
4
tsp
Wheat Germ Loaf
Menu ‘1’ (4 h–4 h 5 min)
L
Strong White Bread Flour 500 g (1 lb 2 oz)
Sugar 1
1
2
tsp
Oil 2 tbsp
Salt 1
1
4
tsp
Wheat Germ 50 g (2 oz)
Water 350 mL
Dry Yeast 1
1
4
tsp
Oat and Bran Loaf
Menu ‘1’ (4 h–4 h 5 min)
L
Strong White Bread Flour 400 g (14 oz)
Sugar 1
1
2
tsp
Oil 2 tbsp
Salt 1
1
4
tsp
Bran 50 g (2 oz)
Porridge Oats 50 g (2 oz)
Water 350 mL
Dry Yeast 1 tsp
5 Seeded Bread Loaf
Menu ‘3’ (4 h)
MLXL
Strong White Bread
Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter
15
g
(
1
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Sesame Seeds 1 tbsp 1
1
2
tbsp 2 tbsp
Poppy Seeds 1 tbsp 1
1
2
tbsp 2 tbsp
Water 280 mL 330 mL 380 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
4
tsp
*Linseeds 1 tbsp 1
1
2
tbsp 2 tbsp
*Pumpkin Seeds 1 tbsp 1
1
2
tbsp 2 tbsp
*Sunflower Seeds 1 tbsp 1
1
2
tbsp 2 tbsp
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