EN31
English
For addition of ingredients with*, place them in the raisin nut dispenser. (P. EN14)
For addition of ingredients with
ӹ
, follow programming instructions on P. EN16.
[4 Rustic Artisan]
Cheese
Menu ‘4’ (4 h–4 h 5 min)
MLXL
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
580 g
(1 lb 4 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter 15 g (
1
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 280 mL 350 mL 400 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
4
tsp
ӹ
Additional Cheese
(cut into 1 cm cubes)
100 g 125 g 150 g
Mix Olive
Menu ‘4’ (4 h–4 h 5 min)
MLXL
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
580 g
(1 lb 4 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter 15 g (
1
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 280 mL 350 mL 400 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
4
tsp
*Mix Olive 100 g 125 g 150 g
Sundried Tomato, Cheese and Tomato Juice
Menu ‘4’ (4 h–4 h 5 min)
MLXL
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
580 g
(1 lb 4 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter 15 g (
1
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 140 mL 175 mL 200 mL
Tomato Juice 140 mL 175 mL 200 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
4
tsp
*Sundried Tomato 30 g 40 g 50 g
ӹ
Additional Cheese
(cut into 1 cm cubes)
70 g 85 g 100 g
Brown Loaf
Menu ‘1’ (4 h–4 h 5 min)
MLXL
Strong Brown Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter
15
g
(
1
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 280 mL 350 mL 400 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
4
tsp
Rapid Brown Loaf
Menu ‘2’ (1 h 55 min–2 h)
MLXL
Strong Brown Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter
15
g
(
1
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 280 mL 350 mL 400 mL
Dry Yeast 1 tsp 1
1
4
tsp 1
1
2
tsp
Malted Fruit Loaf
Menu ‘3’ (4 h)
L
Strong White Bread Flour 500 g (1lb 2 oz)
Sugar 1
1
2
tsp
Salt 1
1
4
tsp
Malt Extract 3 tbsp
Water 320 mL
Dry Yeast 1 tsp
*Sultanas 150 g
Curry and Mango Loaf
Menu ‘1’ (4 h–4 h 5 min)
M
Strong Brown Bread Flour 400 g (14 oz)
Sugar 1 tsp
Butter 15 g (
1
2
oz)
Salt 1 tsp
Curry Paste 3 tsp
Mango Chutney 2 tbsp
Water 270 mL
Dry Yeast
3
4
tsp
Cheese and Walnut Loaf
Menu ‘3’ (4 h)
MLXL
Strong White Bread
Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Cheddar Cheese, grated
50 g (2 oz) 75 g (3 oz)
100 g (4 oz)
Water 270 mL 320 mL 370 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
4
tsp
*
Walnuts, chopped
50 g (2 oz) 75 g (3 oz)
100 g (4 oz)
Fresh Yeast White Loaf
Menu ‘1’ (4 h–4 h 5 min)
L
Fresh Yeast 8 g (
1
3
oz)
Strong White Bread Flour 500 g (1 lb 2 oz)
Sugar 1
1
2
tsp
Oil 2 tbsp
Salt 1
1
4
tsp
Water 330 mL
Do not place the fresh yeast in the yeast dispencer.
Place it in the bread pan first, and cover it with all the dry
ingredients.
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