EN32
Bread Recipes
For addition of ingredients with*, place them in the raisin nut dispenser. (P. EN14)
Wholemeal Loaf 100%
Menu ‘5’ (5 h)
MLXL
Strong Wholemeal
Bread Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter
15
g
(
1
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 300 mL 370 mL 430 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
2
tsp
Wholemeal Loaf 70%
Menu ‘5’ (5 h)
MLXL
Strong Wholemeal
Bread Flour
300 g
(11 oz)
350 g
(12 oz)
425 g
(15 oz)
Strong White Bread
Flour
100
g
(4 oz)
150 g
(5 oz)
175 g
(6 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter
15
g
(
1
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 300 mL 370 mL 430 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
2
tsp
Wholemeal Loaf 50%
Menu ‘5’ (5 h)
MLXL
Strong Wholemeal
Bread Flour
200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
Strong White Bread Flour
200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter
15
g
(
1
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 300 mL 370 mL 430 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
2
tsp
Rapid Wholemeal Loaf 100%
Menu ‘6’ (3 h)
MLXL
Strong Wholemeal
Bread Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter
15
g
(
1
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 300 mL 370 mL 430 mL
Dry Yeast 1 tsp 1
1
2
tsp 1
3
4
tsp
Rapid Wholemeal Loaf 70%
Menu ‘6’ (3 h)
MLXL
Strong Wholemeal
Bread Flour
300 g (11 oz) 350 g (12 oz) 420 g
(15 oz)
Strong White Bread Flour
100 g (4 oz) 150 g (5 oz) 180 g
(6 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter
15
g
(
1
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 300 mL 370 mL 430 mL
Dry Yeast 1 tsp 1
1
4
tsp 1
1
2
tsp
Rapid Wholemeal Loaf 50%
Menu ‘6’ (3 h)
MLXL
Strong Wholemeal
Bread Flour
200 g (7 oz)
250 g (9 oz)
300 g (11 oz)
Strong White Bread Flour
200 g (7 oz)
250 g (9 oz)
300 g (11 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Butter 15 g (
1
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Water 300 mL 370 mL 430 mL
Dry Yeast 1 tsp 1
1
4
tsp 1
1
2
tsp
Olive Loaf
Menu ‘7’ (5 h)
M
Strong Wholemeal Bread Flour 200 g (7 oz)
Strong White Bread Flour 200 g (7 oz)
Sugar 1 tsp
Oil 3 tbsp
Salt 1 tsp
Oregano, dried 1 tbsp
Water 270 mL
Dry Yeast
3
4
tsp
*Whole Black Olives, pitted 75 g (3 oz)
Fresh Yeast Wholemeal Loaf 100%
Menu ‘5’ (5 h)
L
Fresh Yeast 8 g (
1
3
oz)
Strong Wholemeal Bread Flour 500 g (1 lb 2 oz)
Sugar 1
1
2
tsp
Oil 2 tbsp
Salt 1
1
4
tsp
Water 350 mL
Do not place the fresh yeast in the yeast dispencer.
Place it in the bread pan first, and cover it with all the dry
ingredients.
Honey and Sunflower Loaf
Menu ‘7’ (5 h)
L
Strong Wholemeal Bread Flour
250
g
(9 oz)
Strong White Bread Flour 250 g (9 oz)
Honey 2 tbsp
Butter 25 g (1 oz)
Salt 1
1
4
tsp
Water 340 mL
Dry Yeast 1 tsp
*Sunflower Seeds 4 tbsp
Pesto and Pine Nut Loaf
Menu ‘7’ (5 h)
MLXL
Strong Wholemeal
Bread Flour
200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
Strong White Bread Flour
200 g (7 oz)
250 g (9 oz) 300 g (11 oz)
Sugar 1 tsp 1
1
2
tsp 2 tsp
Salt 1 tsp 1
1
4
tsp 1
1
2
tsp
Pesto 2 tbsp 3 tbsp 4 tbsp
Water 290 mL 360 mL 420 mL
Dry Yeast
3
4
tsp 1 tsp 1
1
4
tsp
*Pine Nuts 75 g (3 oz)
100 g (4 oz) 125 g (5 oz)
Maple and Pecan Nut Loaf
Menu ‘7’ (5 h)
L
Strong Wholemeal Bread Flour
200
g
(7 oz)
Strong White Bread Flour
200
g
(7 oz)
Butter 15 g (
1
2
oz)
Salt 1 tsp
Maple Syrup 3 tbsp
Water 280 mL
Dry Yeast
3
4
tsp
*Pecan Nuts, chopped 75 g (3 oz)
[5 Whole wheat]
[6 Whole wheat Rapid]
[7 Whole wheat Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5–13 hours)
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