7
To Keep Cooked Rice warm and Tasty
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For better cooking performance and avoid burnt at the bottom, minimum rice cooking is 3 cups.
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Rinse the rice until it becomes relatively clear.
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After the rice has been steamed and warmed, scoop and mix the rice gently.
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Do not leave the rice scoop inside the pan.
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Do not warm the rice for more than 5 hours. (It may result in color change and bad smell.)
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Do not use the rice cooker to warm other kinds of food.
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Do not warm cold rice.
Note:
Variations in the room temperature may cause the rice to discolor and lose its fresh smell.
Unplug the rice cooker when it is not used.
Clean the dew collector by pouring out the water and cleaning after every use.
RZ19ZZ01 T0315-0_EN.indd 7RZ19ZZ01 T0315-0_EN.indd 7 02/02/15 5:14 PM02/02/15 5:14 PM
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