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Panasonic SR-TP184

Panasonic SR-TP184
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8
HOW TO STEAM FOOD (Using the Steaming Basket)
1. With the measuring cup provided, put 2 cups of water into the pan.
2. Place the steaming basket into the pan.
3. Place the pan into the body.
Place food into the steaming basket. (Place the food in separate dish if required)
If the outer surface of the pan is wet, it may cause a cracking noise when the
rice cooker heats up. This may damage the rice cooker, so make sure that it is
in dry condition before use.
4. Close the outer lid until it clicks.
Please make sure that the steam cap is properly attached.
Attach the connector to the rice cooker socket and plug to the
power supply source. Press the switch button to cooking
function. The cooking indicator will light up.
If outer lid is not securely closed, steaming
effi ciency will be affected.
Do not plug in until just before start to steam.
If the pan is not in the body, the switch button cannot be pressed.
Press the select switch to ‘Rice’ before press the switch button
to cooking function.
5. Steaming period is done manually by checking the condition of the food from time to time.
* This rice cooker will automatically switch to keeping warm when the water inside the pan becomes empty.
* Open the outer lid slowly as to avoid water dripping out from the outer lid.
6. When steaming is completed, turn off the rice cooker by switching off the
power supply source and unplug,
The keeping warm function continues until the power supply source is
switched off.
7. Take the food out, followed by steaming basket, and fi nally pour out the water from the pan.
Steaming Basket
Water
Connector
Plug
Remarks
Please be careful the steam coming from the steam cap before open the outer lid.
When rice is cooked while steaming food, do not cook over 5 cups of rice and do not open the outer lid until
the rice is cooked.
(It is better to select the food that has a steaming time similar to the time for cooking rice.)
RZ19ZZ01 T0315-0_EN.indd 8RZ19ZZ01 T0315-0_EN.indd 8 02/02/15 5:14 PM02/02/15 5:14 PM

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