Pando PI3200 - English

SUMMARY
SAFETY...........................................................................................................................................3
P RECAUTIONS BEFORE USING ..........................................................................................................3
U SING THE APPLIANCE ....................................................................................................................3
P RÉCAUTIONS NOT TO DAMAGE THE APPLIANCE ................................................................................4
P RECAUTIONS IN CASE OF APPLIANCE FAILURE ..................................................................................5
O THER PRECAUTIONS .....................................................................................................................5
DESCRIPTION OF THE APPLIANCE.............................................................................................6
T ECHNICAL CHARACTERISTICS .........................................................................................................6
C ONTROL PANEL ............................................................................................................................6
H OOD CONTROL PANEL ...................................................................................................................7
USE OF THE APPLIANCE..............................................................................................................7
D ISPLAY ........................................................................................................................................7
V ENTILATION ..................................................................................................................................7
STARTING-UP AND APPLIANCE MANAGEMENT .......................................................................8
B EFORE THE FIRST USE ...................................................................................................................8
I NDUCTION PRINCIPLE .....................................................................................................................8
S ENSITIVE TOUCH ...........................................................................................................................8
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ..........................................................8
S TARTING - UP .................................................................................................................................9
P AN DETECTION .............................................................................................................................9
R ESIDUAL HEAT INDICATION ............................................................................................................9
B OOSTER FUNCTION .......................................................................................................................9
T IMER .........................................................................................................................................10
A UTOMATIC COOKING ...................................................................................................................11
S TOP &G O FUNCTION ....................................................................................................................12
R ECALL F UNCTION .......................................................................................................................12
“K EEP WARM ” F UNCTION ...............................................................................................................12
B RIDGE AND AUTOMATIC B RIDGE F UNCTION ...................................................................................13
G RILL F UNCTION ..........................................................................................................................13
C ONTROL PANEL LOCKING .............................................................................................................13
H OOD STARTING - UP .....................................................................................................................14
A UTOMATIC MODE ........................................................................................................................14
M ANUAL MODE .............................................................................................................................14
L IGHTING FUNCTION ......................................................................................................................14
COOKING ADVICES.....................................................................................................................15
P AN QUALITY ...............................................................................................................................15
E XAMPLES OF COOKING POWER SETTING ........................................................................................16
MAINTENANCE AND CLEANING ................................................................................................16
WHAT TO DO IN CASE OF A PROBLEM....................................................................................17
ENVIRONMENT PRESERVATION ...............................................................................................18
INSTALLATION INSTRUCTIONS ............................................................................................... .. 18
ELECTRICAL CONNECTION .......................................................................................................20
AFTER-SALES SERVICE AND WARRANTY ..............................................................................................
.. .. 23