Pando PI3200 - Cooking Advices; Pan Quality

15
COOKING ADVICES
Pan quality
Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom,
cupper, brass, glass, ceramic, porcelain.
Ferromagnetic base Aluminium base Ferromagnetic ring
Base smalToo great a distance Ferromagnetic elementler
than tFerromagnetic element not parallel to the inductorhe pot
The manufacturers specify if their products are compatible induction.
•
To check if pans are compatibles:
Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
•
must heat in a few seconds.
A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.
NOTE: Overheating of an empty pot with a curved base or a logo or embossed hollow in the
centre could damage the inductor.
CAUTION!
The use of unsuitable
pans may lead to
malfunction or
breakdown of the
device that is not
covered by the
manufacturer’s
warranty.
Noises during cooking. Some kitchen utensils, depending on the quality of the ferritic base
of the container, may be more intense if the composition of the base is poor or poor.
A slight "click click" sound is heard. This sound is normal. It is a safety indicator to detect
presence of the container on the inductor. It activates automatically when you turn on thehob and
during cooking.
A slight hum is heard. It is a normal sound that comes from the transmission of energyfrom the
inductor to the base of the container (electromagnetic waves).
•
•
•
•
•
SOUNDS DURING USE: