3. Steam sterilisation
Equipment:
– Steam steriliser (preferably with fractionated pre-vacuum) in
accordance with DINEN285 or DINEN13060 (TypeB)
– Sterile barrier system in accordance with DINEN11607
Temperature / Duration:
134°C for at least 3min.
4. Visual inspection & storage
Check:
Inspect all individual parts. Replace any broken, misshapen or
seriously discoloured parts.
Storage location:
– dry
– dust-free
– protected from sources of contamination
optional: Use sterile packaging
Processing limits
max. 300disinfection cycles, max.1year
Connection tubing
1. Preparation
Check the product:
– Expiry date of the cleaning agent/disinfectant
– Processing limits reached?
2. Cleaning and disinfection
Manual
cleaning:
not applicable
Manual
disinfection:
not applicable
– 29 –