EN 12
USE
Hot air + bottom heat Setting
Hot air and the bottom heating element combine to heat food. This is a
useful setting for crisping and browning.
• Baking tray or oven rack is often used on Level 2.
• Temperatures Setting: 40 - 250 °C*
• Preheating is recommended.
Hot air
Food is heated by hot air from the fan and heating element, which are
located in the rear back side of the oven. This setting provides uniform
heating and is ideal for baking.
• Place the tray on level 2.
• Temperatures Setting: 40 - 250 °C*
• Preheating is recommended.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C
cooking temperatures.
Hot air and
bottom heat
2
Hot air
2
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