EN 11
Grill
Food is heated by the top heating elements.
• For grilling, the oven rack is usually placed on Level 4 and the
baking tray on level 2.
• Temperatures setting: 150 - 250 °C
• Supervise the cooking process at all times. The meat may burn
quickly due to high temperature.
• Preheat for 5 minutes.
Top heat + Fan setting
The heat generated by the top heating element is distributed by the fan.
This mode can be used for grilling meat, fish, poultry and vegetables.
It is not necessary to turn over food and it will get the crispy texture.
• For grilling, the oven rack is usually placed on Level 4 and the
baking tray on level 2.
• Temperatures setting: 40 - 250 °C
• Supervise the cooking process at all times. The meat may burn
quickly due to high temperature.
• Preheat for 5 minutes.
USE
Grill
2
4
2
4
Top heat and fan
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