Perlick BBR Series - Operation

Commercial Back Bar Installation & Operation Manual
8
Sealing Cabinet to Floor
For installation of a cabinet directly to the oor,
(without legs or casters), the cabinet must be
sealed to the oor to prevent liquid spillage passing
under inaccessible portions of the equipment
and to maintain the equipments NSF sanitation
certification. The floor surface shall be level
and smooth. It is recommended to be sealed to
the oor using an NSF certied silicone sealer.
(Figure 1).
Faucet and Dispensing Head Installation
Refer to the instructions included with the Faucet
and Dispensing Head Kit.
• Factory temperature settings:
Approximately 36°F for refrigerator, 45°F for
white wine storage (compartment closest to
the condensing unit/refrigeration module),
and 60°F for red wine storage. Adjustable
range is 34°F - 42°F for the refrigerator and
40°F - 60°F for wine.
• Coldest compartment must always be the
compartment closest to the condensing
unit/refrigeration module.
• Minimum temperature di󰀨erence between
two compartments is 10°F. Maximum
temperature di󰀨erence between the two
compartments is 30°F for the DZS60 Model
and 20°F for the DZS36 Model.
• The unit is not intended for temperature
settings outside the parameters mentioned
above. Attempts to deviate from the
specied temperature parameters
may result in unsatisfactory serving
temperatures.
Allow a minimum of 24 hours for ambient
temperature product to reach storage temperature.
Electric Condensate Evapaway
(Optional)
For installation in areas of high humidity, a 115-
volt electric condensate pan can be installed
underneath the cabinet to collect and evaporate
the condensate from the cabinet evaporator. A 6’
3-prong plug is included. A separate circuit should
be provided for the heater. The kit can be used
only on cabinets equipped with 4” minimum legs;
it cannot be used on units equipped with platform
or base plate kits. Follow instructions supplied
with the kit.
Base Plate Installation (Optional)
Once the unit is secured in place, install the base
plate brackets to the cabinet bottom in the holes
provided. Attach base plate to brackets. Refer
to the installation instructions included with the
Base Plate Kit.
Figure 1: Sealing Cabinet to Floor
OPERATION
Refrigeration and Temperature Control
(Non-DZS Models)
The cabinet is equipped with a heavy-duty
refrigeration system designed to automatically
maintain a storage temperature of approximately
36° F.
Allow a minimum of 24 hours for ambient
temperature product to reach storage temperature.
Draft beer should be stored at a temperature
between 32° – 38° F. The most common cause
of dispensing problems is improper temperature;
beer will foam at warmer temperatures.
Refrigeration and Temperature Control
(DZS)
The unit is equipped with a heavy-duty, digitally
controlled, dual-zone refrigeration system
designed for two separate compartments.
The temperature controls have been factory set
according to customer specications based on
intended use The digital controller on the left
controls the compartment on the left side and
the digital controller on the right controls the
compartment on the right side.