Philips EP 5400 Series - Specification for the Measurement of the Coffee Products Temperature


Philips EP Series
Specication for the measurement of the coee products temperature
Before measuring the in-cup temperature make sure the following conditions will be met:
Conditions:
a) Water temperature in tank: °C (+/-°C).
b) Use a plastic cup (see picture ).
c) Use a digital thermometer (see picture ) (e.g. type K probe diameter max mm (see picture ).
d) The coee machine is tested without any change of parameters or calibrations, which may aect the
temperature of products, so the measurement of temperature must be done with machine in default factory
setting.
Procedure:
. Place the plastic cup under the dispensing spout. (picture )
. Dispense coee
. Measure the temperature immediately after coee has being dispensed, you need to nish the
measurement within  seconds. The temperature in the cup is measured by placing the probe of the
thermometer in the cup near the bottom. Then stir the probe in the cup for  to  times and read out the
thermometer values during stirring. Hold the probe still in the center of the cup.
. Record the highest value.
Depending on the coee volume selected to measure, you would need to position the probe on several
height levels to measure the correct temperature in the plastic cup.
mm for gr - mm for gr - mm for gr (see Picture ).
Technical information
Espresso Coee Italy Q.ty 40 gr.
Temperature of 1st product 69°C ≤ 85°C
Temperature of 2nd product 72°C ≤ 85°C
Coee Q.ty 120 gr.
Temperature of 1st product 72°C ≤ 85°C
Picture 1
Picture 2
OFF Tare ON
10 mm
for 120gr and
superior
Ø max 2mm
17 mmfor 60gr
35 mm
for 35gr
Picture 3
DISPLAY