Specication for the measurement of the Milk products temperature.
Before measuring the milk froth temperature and milk froth height make sure the following conditions will be
met:
Conditions:
a) Use semi skimmed UHT milk with a fat percentage between . – .%
b) Milk is cooled between – °C (refrigerator temperature).
c) Use a plastic transparent measuring beaker which can hold min mL with an inner diameter of mm.
d) Use a digital thermometer (see picture , page ) (e.g. type K probe diameter max mm (see picture ,
page ).
Depending on the frothing system, the applicable specication need to be selected to determine if the
appliance is within specication.
Available systems:
• Manual system pannarello (CMF)
Temperature specication: delta ≥ °C
Froth height specication: ≥ mm on gr. of brewed milk product
• Automatic system (Latte Go)
Temperature specication: delta ≥ °C
Froth height specication: ≥ mm on gr. of brewed milk product
Milk temperature in the beaker:
• System with CMF: With milk at Trefr. (about - °C): ≥
• System with LatteGo: With milk at Trefr. (about - °C): ≥
How does it work:
. The milk is heated in the rst chamber of the carafe thanks to the steam.
. Then, it is mixed with air and frothed in the middle chamber.
. Finally, in the outlet chamber, the ‘typhoon eect’ perfects the milk texture by removing the large bubbles
Procedure to measure the temperature of the milk.
. Place the beaker under the milk spout.
. Dispense gr of milk froth.
. Measure the temperature immediately after milk froth is dispensed, you need to nish the measurement
within seconds.
. The temperature is measured by placing the probe of the thermometer ± mm above the bottom of the
beaker.
. Then stir the probe for to times and read out the thermometer values during stirring, values should
stabilize.
. Hold the probe still in the center of the beaker and read out the temperature.
Technical information
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