Philips HD4568 - Page 20

20
EN
• 5 eggs,
• 180g white sugar (about 1 cup)
• 180g cake powder (about 2 cups)
• 80g butter (about 2/3 cup)
• 36g milk (about 1/5 cup)
Note
•
You may adjust the raw material
proportion as per personal tastes.
Don't put in too much raw material,
or the quality will be affected and even
underdone
2
Separate the whites from the yolks
and put them in different bowls.
3
Mix round white sugar with the whites
and yolks respectively, till the bubbles
appear.
Note
• If the temperature of egg is too low,
you may use insulated water at 40°C
to warm it up. The cake made will be
soft, loose and elastic.
• Whisk the egg till the egg material
ows down the egg whisk as silk.
• The vessel and egg whisk must be
clean. If there is oil in it, the egg
mixture will not produce bubbles
easily.
• To avoid scratching the nonstick
coating, do not whisk the egg in the
inner pot.
4
Add cake powder, and mix well.
5
Add milk and melted butter (warm
up the butter above warm water till it
liquies), and mix them immediately.
Note
•
If the mixture is not well beat up,
there will be big bubbles in the cake,
and the cake will have a rough taste. If
the mixture is over beat up, the cake
will be too hard without bubbles.
•
Pour the cake mixture into the inner
pot and start the baking process
before the bubbles burst.
•
When the baking is finished, do not
leave the cake inside of the inner pot.
Take it out immediately to avoid the
cake getting damp.
蒸汽清洗(Steamcleaning)
Menu Default
cookingtime
Time
regulation
蒸汽清洗
~ 5 mins 5 - 20 mins
1
Pour some water into the inner pot.
2
Wipe off water outside of the inner
pot and put it into the appliance.
3
Close the lid, and put the plug into the
power socket.
4
Turn the on/off switch to "I".